Recipe
Not What You Think Sweet Potatoes In Iron Skillet Recipe
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Rosemaryblue / All my dishes 10 months, 1 week ago
Sweet potatoes love an iron skillet! They are a "quick-fix" in an iron skillet! ...You can make them SWEET, BUTTERY, SAVORY, SPICY....or just good and PLAIN!
Prep:10m Cook:20m Servings:8
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 Rosemaryblu |
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Fans
Ingredients
- HOW MANY: Enough sweet potatoes for everybody!!
- 1 stick unsalted butter
- 1 cup brown sugar
- Salt
Directions
- Peel and slice sweet potatoes crosswise, about 1/2 inch thick
- Heat skillet with about 1/2 inch oil
- Layer sweet potatoes one a time in the skillet to fry light brown, turning as needed, and sprinkling with a little salt
- Fry a few minutes, THEN
- Remove to bowl
- Pour off excess oil
- Melt one stick butter in iron skillet and add 1 cup brown sugar
- Return sweet potatoes to skillet, keep turning them gently until done and making sure they are coated well with sugar and butter
- You can test to see if they are done
- NOTE: For SAVORY SWEET POTATOES, fry in 1/4 inch oil, and a little olive oil. Omit the sugar, but add the butter. Cook covered. Add cumin, black pepper, or a little rosemary, and even some carmelized onions!
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jenniferbyrdez 9 months, 1 week ago said:
Nice. Thanks for the ideas and recipes.
pat2me 7 months, 2 weeks ago said:
Wow....we do them the sweet way, but par-boil first......I like this way better and the savory style is defintiely getting tried, great idea!
Thanks!
momo_55grandma 1 month, 1 week ago said:
Great sweet potatoe fix thanks yum