How to make it

  • Fill the small pot with about an inch or so of water and heat ALMOST to a boil
  • Place the bowl inside the pot. It shouldn't touch the water.
  • Break up your chocolate bar and pop it in the bowl.
  • Add 1 tblspn margarine
  • Use a high-heat spatula to stir the chocolate as it melts until it's smooth and creamy.
  • Dip your strawberries in as deep as you feel comfortable. End of story!
  • Place on wax paper, and refrigerate for about 30 minutes. Serve, and hopefully get treats of your own!
  • If you want, melt other chocolates (dark, milk, white) to drizzle on top. Also cruch up some peanuts and almonds, or gab some shredded coconut to make a REALLY fancy treat!

Reviews & Comments 4

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    " It was excellent "
    cake_lover ate it and said...
    it was so easy to make and the chocalate stuck on to the strawberries and i loved it i will be making it again
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Great tasty chocolate treats for Valentines Day coming soon.
    Five forks
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  • winkaway 11 years ago
    Looks tasty.
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  • kitchen_fantasy 11 years ago
    i sure love it.
    Was this review helpful? Yes Flag

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