Ingredients

How to make it

  • Combine wine, vinegar, sugar and garlic in a heavy sauce pan.
  • Bring to boil.
  • Add sprouts.
  • Reduce heat then over and simmer 10 minutes.
  • Transfer sprouts and liquid to a serving bowl.
  • Add green onion and dill pickle.
  • Serve at room temperature.

Reviews & Comments 5

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  • overhome 5 years ago
    the cook time is too short and it is to asidic for my taste
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    " It was excellent "
    whuebl ate it and said...
    I was looking for a recipe like this but yours is better than what I found - as usual. Another 5!
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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  • inmaculada 6 years ago
    What an interesting recipe¡¡ I´ll give it a try too, since I do really love Brussels sprouts and this is a really new way for me to cook it... Thanks.
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  • bluexoxo 6 years ago
    I love Brussel Sprouts...this sounds yummy. I'm checkin it out!!
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