Recipe

Marinated Brussels Sprouts Recipe


Marinated Brussels Sprouts Recipe
This is an incredible side dish, especailly if you love brussels sprouts. I obtained this from an estate sale and have made it several times. It is yummo/

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Ingredients
  • 1/2 cup white wine
  • 1/2 cup red wine vinegar
  • 1-1/2 teaspoons brown sugar
  • 2 cloves garlic crushed
  • 1-1/2 pounds Brussels sprouts trimmed and cut in half
  • 3 tablespoons chopped green onion
  • 3 tablespoons chopped dill pickle

Directions
  1. Combine wine, vinegar, sugar and garlic in a heavy sauce pan.
  2. Bring to boil.
  3. Add sprouts.
  4. Reduce heat then over and simmer 10 minutes.
  5. Transfer sprouts and liquid to a serving bowl.
  6. Add green onion and dill pickle.
  7. Serve at room temperature.

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Comments


I love Brussel Sprouts...this sounds yummy. I'm checkin it out!!


What an interesting recipe¡¡ I´ll give it a try too, since I do really love Brussels sprouts and this is a really new way for me to cook it... Thanks.


Sounds great


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