Marinated Brussels Sprouts
From chefmeow 17 years ago
- 10 minutes to make
- Serves 6
This is an incredible side dish, especailly if you love brussels sprouts. I obtained this from an estate sale and have made it several times. It is yummo/
Ingredients
- 1/2 cup white wine shopping list
- 1/2 cup red wine vinegar shopping list
- 1-1/2 teaspoons brown sugar shopping list
- 2 cloves garlic crushed shopping list
- 1-1/2 pounds Brussels sprouts trimmed and cut in half shopping list
- 3 tablespoons chopped green onion shopping list
- 3 tablespoons chopped dill pickle shopping list
How to make it
- Combine wine, vinegar, sugar and garlic in a heavy sauce pan.
- Bring to boil.
- Add sprouts.
- Reduce heat then over and simmer 10 minutes.
- Transfer sprouts and liquid to a serving bowl.
- Add green onion and dill pickle.
- Serve at room temperature.
whuebl
cheryilyn
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" It was excellent "