Peach Crumble Dated 1958
From chefmeow 16 years ago
- 45 minutes to make
- Serves 4
This comes from the Brunson Estate . Notation on card indicates this comes from a 1958 Metropolitan Life cookbook. Enjoy
Ingredients
- 8 ripe peaches peeled pitted and sliced shopping list
- juice of 1 lemon shopping list
- 1/3 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 cup all purpose flour shopping list
- 1/4 cup brown sugar packed shopping list
- 2 tablespoons butter cut into slices shopping list
- 1/4 cup quick cooking oats shopping list
How to make it
- Preheat oven to 375.
- Spray pie plate with non stick cooking spray.
- Arrange peach slices in the pie plate then sprinkle with lemon juice, cinnamon and nutmeg.
- In small bowl combine flour and brown sugar.
- With your fingers crumble margarine into flour sugar mixture on top of the peaches.
- Bake until peaches are soft and topping is browned.
- Serve warm.
People Who Like This Dish 4
- njspanteach Green Brook, NJ
- tuilelaith Columbia, MO
- lovemybirds Dayton, OH
- eirika Winnipeg, CA
- shirleyoma Cove, OR
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
No brown, used white sugar. Fingers crossed!
njspanteach
in Green Brook loved it
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