Recipe

Peach Crumble Dated 1958 Recipe


Peach Crumble Dated 1958 Recipe Chefmeow / All my dishes
2 years, 2 months ago
This comes from the Brunson Estate . Notation on card indicates this comes from a 1958 Metropolitan Life cookbook. Enjoy
Prep:10m Cook:45m Servings:4

Chefmeow

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Ingredients
  • 8 ripe peaches peeled pitted and sliced
  • Juice of 1 lemon
  • 1/3 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar packed
  • 2 tablespoons butter cut into slices
  • 1/4 cup quick cooking oats

Directions
  1. Preheat oven to 375.
  2. Spray pie plate with non stick cooking spray.
  3. Arrange peach slices in the pie plate then sprinkle with lemon juice, cinnamon and nutmeg.
  4. In small bowl combine flour and brown sugar.
  5. With your fingers crumble margarine into flour sugar mixture on top of the peaches.
  6. Bake until peaches are soft and topping is browned.
  7. Serve warm.

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Comments

shirleyoma 2 years, 2 months ago said:
I love these old recipes, I think I've made this one before!! Sounds so good! Thank you for posting your great finds...


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