THAI FRIED CHICKEN WITH BASIL LEAVES
From ezythaicooking 16 years agoIngredients
- * 450 grams chicken thighs, cut into bite-size pieces shopping list
- * 5 cloves garlic, finely chopped shopping list
- * 1/2 cup onion, sliced shopping list
- * 2 tablespoons vegetable oil shopping list
- * 2 teaspoons black soy sauce shopping list
- * 2 tablespoons fish sauce shopping list
- * 1 cup fresh holy basil shopping list
- * 7 chillies, chopped and pounded coarsely shopping list
- * Dash of ground white pepper shopping list
- Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients. shopping list
How to make it
- 1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.
- 2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
- 3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.
- This dish is voted to be No.4 ranking in term of top 10 thai dishes by foreigners.
- What about the rest of top 10 most favourite thai dishes ?
- We have the answer -> http://www.ezythaicooking.com/articles/top-10-thai-food.htm
- Database of Thai Food | Thai Recipes | Thai Cooking : www.EzyThaiCooking.com
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments