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Pecan Caramel Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 300.
  • Combine crumbs, sugar and butter.
  • Press firmly on bottom of spring form pan.
  • Reserve 10 caramels.
  • In heavy saucepan combine remaining caramels and 1/2-cup half-and-half.
  • Over medium heat cook and stir until melted and smooth.
  • Stir in chopped pecans and spread over prepared crust.
  • Bake 15 minutes.
  • Meanwhile in large mixer bowl beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add eggs and vanilla and mix well.
  • Pour into prepared pan and bake 1 hour.
  • Cool thoroughly.
  • Remove side of spring form pan.
  • In small saucepan over low heat cook and stir reserved caramels with remaining half-and-half until melted and smooth.
  • Immediately spread over cake and garnish with pecan halves.

Reviews & Comments 1

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  • crocwoman 16 years ago
    This sounds very rich, my kind of recipe. We all like cheesecake and this sounds really good.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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