Recipe

Pecan Caramel Cheesecake Recipe


Pecan Caramel Cheesecake Recipe Chefmeow / All my dishes
2 years, 10 months ago
This is very rich but very good. I obtained it from an estate sale in 1988 and have made it at least 4 times a year since then. We all love this one.
Prep:25m Cook:80m Servings:12

Chefmeow

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Ingredients
  • 1-1/4 cup graham cracker crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup butter melted
  • 14 ounce package caramels unwrapped
  • 1/2 cup plus 3 tablespoons half and half
  • 1 cup chopped pecans toasted
  • 24 ounces cream cheese softened
  • 14 ounce can sweetened condensed milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Pecan halves or pieces

Directions
  1. Preheat oven to 300.
  2. Combine crumbs, sugar and butter.
  3. Press firmly on bottom of spring form pan.
  4. Reserve 10 caramels.
  5. In heavy saucepan combine remaining caramels and 1/2-cup half-and-half.
  6. Over medium heat cook and stir until melted and smooth.
  7. Stir in chopped pecans and spread over prepared crust.
  8. Bake 15 minutes.
  9. Meanwhile in large mixer bowl beat cheese until fluffy.
  10. Gradually beat in sweetened condensed milk until smooth.
  11. Add eggs and vanilla and mix well.
  12. Pour into prepared pan and bake 1 hour.
  13. Cool thoroughly.
  14. Remove side of spring form pan.
  15. In small saucepan over low heat cook and stir reserved caramels with remaining half-and-half until melted and smooth.
  16. Immediately spread over cake and garnish with pecan halves.

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Comments

crocwoman 2 years, 2 months ago said:
This sounds very rich, my kind of recipe. We all like cheesecake and this sounds really good.


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4.6

Average score: 4.6 / 5
No. of ratings: 7
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