Ingredients

How to make it

  • Preheat oven to 300.
  • Combine crumbs, sugar and butter.
  • Press firmly on bottom of spring form pan.
  • Reserve 10 caramels.
  • In heavy saucepan combine remaining caramels and 1/2-cup half-and-half.
  • Over medium heat cook and stir until melted and smooth.
  • Stir in chopped pecans and spread over prepared crust.
  • Bake 15 minutes.
  • Meanwhile in large mixer bowl beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add eggs and vanilla and mix well.
  • Pour into prepared pan and bake 1 hour.
  • Cool thoroughly.
  • Remove side of spring form pan.
  • In small saucepan over low heat cook and stir reserved caramels with remaining half-and-half until melted and smooth.
  • Immediately spread over cake and garnish with pecan halves.

Reviews & Comments 1

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  • crocwoman 17 years ago
    This sounds very rich, my kind of recipe. We all like cheesecake and this sounds really good.
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