How to make it

  • In a large saucepan, heat oil over medium-high heat.
  • Cook chicken and onions in oil for 5 minutes, until onion is tender.
  • Stir in chicken broth, chilies, garlic, cumin, oregano and cayenne pepper.
  • Reduce heat and simmer 15 minutes.
  • Stir in beans and simmer an additional 20 minutes, or until chicken is thoroughly cooked.
  • Serve over rice or potato and garnish with moneterey jack cheese, sour cream and chopped chives.

Reviews & Comments 2

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    " It was excellent "
    bakermanrooster ate it and said...
    Sounds really yummy for the tummy thanks for the post. High fives
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    " It was excellent "
    snufflebunny15 ate it and said...
    Yummy this sounds like something my mom used to make, she would use the crock pot and I could fix a bowl when I got home before she did. I like white chicken chili! I think I could try to do this.
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