Recipe

White Bean And Chicken Chili Recipe

	Jaie / All my dishes 8 months, 1 week ago Serve over rice or a baked potato and garnish with lots of monterey jack cheese. Soooo yummy! Prep:15m Cook:45m Servings:4	Jaie
	white chili

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Ingredients

1 tablespoon olive oil

4 skinless, boneless chicken breasts, cubed

1 onion, chopped

1-1/4 cups chicken broth

1-4 ounce can diced green chiles

1 teaspoon garlic powder, more to taste

1 teaspoon ground cumin, more to taste

1/2 teaspoon oregano

1/4 teaspoon cayenne pepper

1-15 ounce can cannellini beans, drained and rinsed

Chives for garnish

Sour cream for garnish

Shredded Monterey Jack chees for garnish

Cooked rice or baked potato for serving

Directions

In a large saucepan, heat oil over medium-high heat.

Cook chicken and onions in oil for 5 minutes, until onion is tender.

Stir in chicken broth, chilies, garlic, cumin, oregano and cayenne pepper.

Reduce heat and simmer 15 minutes.

Stir in beans and simmer an additional 20 minutes, or until chicken is thoroughly cooked.

Serve over rice or potato and garnish with moneterey jack cheese, sour cream and chopped chives.

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Comments

snufflebunny15 8 months ago said:
Yummy this sounds like something my mom used to make, she would use the crock pot and I could fix a bowl when I got home before she did. I like white chicken chili! I think I could try to do this.

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