Ingredients

How to make it

  • Melt the butter in a saucepan over medium heat.
  • Saute the onion until soft.
  • Stir in the flour and the broth until mixture is smooth.
  • Add chiles, garlic, cumin and simmer for 10 to 15 minutes, adding salt if desired.
  • Yield: 2 cups.
  • To make a yummy chip dip, combine 1 cup of sauce with 1/2 pound browned ground sirloin and simmer on low for 15 minutes.

Reviews & Comments 8

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    " It was excellent "
    mcintoshryland ate it and said...
    AMAZING!!! Simple but delicious.
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    " It was excellent "
    mcintoshryland ate it and said...
    I use this same recipe only I add jalapenos with the onions and put it over omelettes. One of my favorite things ever!
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    " It was good "
    carbie ate it and said...
    great recipe, simple and effective, nice one
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  • chefeden 5 years ago
    Im from New Mexico!!
    Are you?
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  • newmexiconative 5 years ago
    I used this recipe to make some homemade green chile enchilada sauce and it worked great! The only alteration I made was to put the whole, almost-finished produce through a food processor for a few seconds, just to make the green chile more finely chopped and make everything look more smooth and green, like traditional sauce. It worked perfectly and it had great flavor. Thanks!
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  • rosemaryblue 6 years ago
    Nice recipe!
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  • squirrel_nut 6 years ago
    i am a chili head. really liked the sound of adding the meat for a dip. thanks!
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  • calltammy 7 years ago
    Sounds awesome. Can not wait to make.
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    " It was excellent "
    artscphoto ate it and said...
    I love green NM Chile!
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  • desertgal 7 years ago
    Sounds good!
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