Recipe

New Mexico Green Chile Sauce Recipe


New Mexico Green Chile Sauce Recipe
Add Step-by-Step Photos 		Gingerkid / All my dishes
10 months, 1 week ago
Great green chile sauce for topping enchiladas or as a tortilla chip dip.
Prep:15m Cook:15m Servings:8

Gingerkid

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Ingredients
  • 1 tablespoon butter or margarine
  • 2 tablespoons chopped onion
  • 2 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1 cup (or more) chopped green chiles
  • 1 large clove garlic, finely minced
  • Salt (optional)
  • 1/4 teaspoon ground cumin

Directions
  1. Melt the butter in a saucepan over medium heat.
  2. Saute the onion until soft.
  3. Stir in the flour and the broth until mixture is smooth.
  4. Add chiles, garlic, cumin and simmer for 10 to 15 minutes, adding salt if desired.
  5. Yield: 2 cups.
  6. To make a yummy chip dip, combine 1 cup of sauce with 1/2 pound browned ground sirloin and simmer on low for 15 minutes.

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Comments

desertgal 10 months, 1 week ago said:
Sounds good!

artscphoto 10 months, 1 week ago said:
I love green NM Chile!

calltammy 9 months, 2 weeks ago said:
Sounds awesome. Can not wait to make.

squirrel_nut 6 months, 2 weeks ago said:
I am a chili head. really liked the sound of adding the meat for a dip. thanks!


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