Recipe

New Mexico Green Chile Sauce Recipe

Add Step-by-Step Photos	Gingerkid / All my dishes 2 years, 2 months ago Great green chile sauce for topping enchiladas or as a tortilla chip dip. Prep:15m Cook:15m Servings:8	Gingerkid
	mexican

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Ingredients

1 tablespoon butter or margarine

2 tablespoons chopped onion

2 tablespoons flour

1 1/2 cups chicken broth

1 cup (or more) chopped green chiles

1 large clove garlic, finely minced

Salt (optional)

1/4 teaspoon ground cumin

Directions

Melt the butter in a saucepan over medium heat.

Saute the onion until soft.

Stir in the flour and the broth until mixture is smooth.

Add chiles, garlic, cumin and simmer for 10 to 15 minutes, adding salt if desired.

Yield: 2 cups.

To make a yummy chip dip, combine 1 cup of sauce with 1/2 pound browned ground sirloin and simmer on low for 15 minutes.

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Comments

desertgal 2 years, 2 months ago said:
Sounds good!

artscphoto 2 years, 2 months ago said:
I love green NM Chile!

calltammy 2 years, 1 month ago said:
Sounds awesome. Can not wait to make.

squirrel_nut 1 year, 10 months ago said:
I am a chili head. really liked the sound of adding the meat for a dip. thanks!

rosemaryblue 1 year, 2 months ago said:
Nice recipe!

newmexiconative 3 months ago said:
I used this recipe to make some homemade green chile enchilada sauce and it worked great! The only alteration I made was to put the whole, almost-finished produce through a food processor for a few seconds, just to make the green chile more finely chopped and make everything look more smooth and green, like traditional sauce. It worked perfectly and it had great flavor. Thanks!

chefeden 3 months ago said:
Im from New Mexico!!
Are you?

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Alterations

newmexiconative 3 months ago said:
The only alteration I made was to put the whole, almost-finished produce through a food processor for a few seconds, just to make the green chile more finely chopped and make everything look more smooth and green, like traditional sauce. It worked perfectly and it had great flavor.

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