Recipe

Homemade Shake N Bake Recipe

	Cyates798 / All my dishes 2 years, 2 months ago This makes quite a bit of shake n bake, use portion needed. Great on pork, chicken or even fish! Prep:5m Servings:0	Cyates798
	homemade easy

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Fans

tippystcla

a1patti

tuilelaith

Ingredients

4 cups Dry Bread Crumbs

1/3 cup Vegetable Oil

1 tablespoon Salt

1 tablespoon Paprika

1/2 teaspoon Celery Salt

1 teaspoon Pepper

1/4 teaspoon Garlic Salt

1/2 teaspoon Fresh Garlic, minced (about 1 clove)

1/4 teaspoon Fresh Onion, minced

1 pinch each of Dry Basil, Parsley and Oregano

Directions

Combine all ingredients in a bowl, mix well.

Use amount needed for for meat and store rest in the fridge in an airtight container or Ziploc bag.

Lasts about 2 weeks in fridge and 2 months in freezer.

Bake meat at normal temperature and time.

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Comments

cherihannah 2 years, 2 months ago said:
Hi thanks for this recipe. If we want to keep it on shelf longer we could use powdered onion and powdered garlic instead of fresh and don't add oil. I personally like my onions & garlic fresh like in your recipe,but I do like to keep homemade ingred. like this on hand when I'm short on time. Thanks again