Homemade Shake n BakeFrom cyates798 9 years ago
- 4 cups Dry bread Crumbs shopping list
- 1/3 cup vegetable oil shopping list
- 1 tablespoon salt shopping list
- 1 tablespoon paprika shopping list
- 1/2 teaspoon celery salt shopping list
- 1 teaspoon pepper shopping list
- 1/4 teaspoon garlic salt shopping list
- 1/2 teaspoon fresh garlic, minced (about 1 clove) shopping list
- 1/4 teaspoon fresh onion, minced shopping list
- 1 pinch each of dry basil, parsley and oregano shopping list
How to make it
- Combine all ingredients in a bowl, mix well.
- Use amount needed for for meat and store rest in the fridge in an airtight container or Ziploc bag.
- Lasts about 2 weeks in fridge and 2 months in freezer.
- Bake meat at normal temperature and time.
The Cookcyates798 Odessa, FL
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