Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Homemade Shake n Bake Recipe

Ingredients

How to make it

  • Combine all ingredients in a bowl, mix well.
  • Use amount needed for for meat and store rest in the fridge in an airtight container or Ziploc bag.
  • Lasts about 2 weeks in fridge and 2 months in freezer.
  • Bake meat at normal temperature and time.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ejergens 5 years ago
    great! I have pork chops in the freezer and no idea what to do with them. this looks like a good idea.
    Was this review helpful? Yes Flag
  • mellian 6 years ago
    I've been looking for a receipe for shake and bake. Thanks!
    Was this review helpful? Yes Flag
  • cherihannah 6 years ago
    Hi thanks for this recipe. If we want to keep it on shelf longer we could use powdered onion and powdered garlic instead of fresh and don't add oil. I personally like my onions & garlic fresh like in your recipe,but I do like to keep homemade ingred. like this on hand when I'm short on time. Thanks again
    Was this review helpful? Yes Flag

The Cook

cyates798 Odessa, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes