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  • dogfool 17 years ago
    You know, I am sitting here with the snowmelting but it is still awful cold and a little island flavor sounds sooooo good, I love sweet potatoes and the jerk, could be anyhappier to make this today! Thank you!
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  • pinkpasta 17 years ago
    I'm going to make this for dinner with friends. I love to impress my friends/family with unique dishes like this. Very pretty presentation.
    Thanks for sharing!
    pink~
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  • softgrey 17 years ago
    yes- you read my mind here kukla...
    i was thinking...YUM...but oh my...!
    so much to do...
    LOL...

    your shortcuts are helpful..
    thank you ...

    looks really tasty...
    mmm...
    x-softie
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  • kukla 17 years ago
    I know! You're looking at this and thinking it's too much, too hard. Well, it isn't! Take some short-cuts, like using a bottled Jerk sauce if you want, OR make things in stages and BBQ or grill the potatoes & meat and refrigerate and make the salad the NEXT day. Another "helper": use left over grocery-store rotisserie chicken, shredded, sprinkled with jerk sauce, and cooled (refrigerated). But try it!
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