Frozen Eggnog Cups
From notyourmomma 16 years ago
- - to make
- Serves 24
There used to be a local restaurant called the "Sand Dollar" and they used to serve this frozen pale pink fruity concoction. They would freeze it in the fruit cans, slide it out and serve a thick slice on lettuce as a salad. Read more I prefer to freeze it in paper lined muffin tins and serve it as dessert. See less
Ingredients
- 1 30 oz. can of fruit cocktail (or 2 16.5 ounce cans) well drained shopping list
- 1/2 cup of maraschino cherries, quartered shopping list
- 2 3 ounce packages of softened cream cheese shopping list
- 1/8 tsp of salt shopping list
- 1/8 tsp of nutmeg shopping list
- 1 tsp of vanilla shopping list
- 1/8 cup of brandy shopping list
- 1 cup of commercially made egg nog shopping list
- 1 cup of whipping cream shopping list
- 2 cups of miniature marshmallows shopping list
- 2 to 3 drops of red food coloring shopping list
How to make it
- Drain the fruit cocktail. Drain and cut the cherries in quarters.
- Blend cream cheese with salt, nutmeg, extract, brandy and eggnog until smooth.
- Beat cream until stiff. Fold cream, marshmallows and drained fruit into the cream cheese mixture. Tint very lightly with the food coloring.
- Ladle into paper lined muffin cups. Freeze eight hours or overnight, covered tightly with plastic wrap or foil.
People Who Like This Dish 4
- snufflebunny15 Tierra Verde, FL
- texaschef DALLAS, TX
- henrie Savannah, GA
- peetabear Mid-hudson Valley, NY
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
I like fruit cocktail and marshmallows, I remember momma making something with pistachio pudding and fruit cocktail that all of us would fight over at Thanksgiving. This sounds better than that.
snufflebunny15
in Tierra Verde loved it
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