Recipe

Fettucine With Mock Crab Recipe


Fettucine With Mock Crab Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 3 months ago
A warming pasta and fish dish the family will love. Warm Italian bread a must and a light salad.
Prep:15m Cook:15m Servings:4

Mystic_rive

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Ingredients
  • 1 pkg. refrigerator fettucini
  • 1 onion sliced in half rings
  • 1 stick unsalted butter
  • 1 1/2 cups heavy cream
  • 1/2 c. parmesan or romano grated cheese
  • 1/2 tsp finely sliced fresh basil
  • 1/2 tsp chopped cilantro
  • 1 zucchini quartered and sliced paper thin
  • 8 oz mock crabmeat shredded
  • 2 white large button mushrooms stem removed sliced paper thin
  • salt and pepper to taste

Directions
  1. In frying pan place butter until melted
  2. start salted water for pasta
  3. add onion, zucchini and mushooms to pan cook over medium heat
  4. saute until onions are clear 2 minutes
  5. add basil cilantro salt and pepper to taste
  6. slowly add cream
  7. add crab
  8. heat TO boiling
  9. remove from stove
  10. add cheese
  11. cook pasta 4 minutes
  12. remove to platter
  13. pour sauce over and gently mix
  14. garnish with italian parsley
  15. sprinkle with hot red pepper flakes(optional)

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