How to make it

  • The worst part is cutting the spgahetti squash in half lengthwise. Then just scoop out the seeds like you do with a pumpkin.
  • Drizzle a bit of olive oil on each half and sprinkle with salt and pepper.
  • Put cut side down in a casserole dish or a baking pan and cover with foil.
  • Bake in a 375 to 425 oven for 60 to 75 minutes. I roast a spaghetti squash when I am using the oven for something else, so the time & temp will vary.
  • After the squash is cool enough to handle, scrape out the strands with a fork .
  • Mix the strands with some feta cheese, sun dried tomatoes & chopped Italian flat leaf parsley to taste..add more salt or pepper if you want.
  • Vary this method by using basil or parmesan cheese, or pepper cheese and chopped jalapeno or jack cheese and cliantro....its endless!
  • I also have used ground turkey breast, grilled corn, cilantro, lime and jack cheese to make it meat friendly.
  • You can also cook the squash in the microwave if you want, no oil needed, just put cut side down in a microwave safe casserole dish and add about 1/4 inch of water, cover with plastic wrap and cook on high about 10 - 12 minutes for each half.
  • I personally think the roasted squash has a better flavor, but I use the microwave in a pinch

Reviews & Comments 4

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    " It was excellent "
    estellasrevenge ate it and said...
    Just bought my first spaghetti squash and I'm planning my attack. Thanks for the advice!
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    " It was excellent "
    hyla ate it and said...
    Awesome!
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  • shirleyoma 7 years ago
    Boy, you found a couple that roast it also, so good, love it.. thanks for posting..
    Was this review helpful? Yes Flag
  • cherihannah 7 years ago
    I do mine this way. It is much better roasted!! You R doing great. So glad to have you
    Was this review helpful? Yes Flag

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