Recipe

Fusilli Pasta In A Simple Cream Coriander Sauce Recipe


Fusilli Pasta In A Simple Cream Coriander Sauce Recipe
Add Step-by-Step Photos 		Vindee / All my dishes
2 years, 2 months ago
A recipe I put together when the kids were ravenous...and the cupboard was bare!! I felt like 'Old Mother Hubbard', but this now a regular with stir fried veggies, pan fried chicken, and a salad. Refreshingly different change, and a hit with the kid... More
Prep:10m Cook:30m Servings:4

Vindee

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Ingredients
  • Fusilli - 300gms
  • Cream - 200ml(25% fat)
  • Onion - 1 / chopped fine
  • Garlic - 4 cloves/ Chopped fine
  • Olive Oil- 2 Tbsp
  • Cheese - 3 Tbsp (I use whatever I have-Gouda,Cheddar...)
  • Coriander - 1 BIG bunch (leaves chopped up fine)
  • Salt and pepper to taste

Directions
  1. Put the fusilli onto boil in plenty of salted water.
  2. On the other stove, put the oil in a pan with the garlic and onions.
  3. Allow to sweat for 2-3 minutes.
  4. Pour in the cream and simmer gently till it bubbles.
  5. Stir in the grated cheese, salt and pepper.
  6. Now, put in ALL the coriander leaves. They might appear to be too many, but will wilt in a couple of minutes
  7. Keep stirring till the leaves wilt and impart a lovely green colour to the sauce. The flavours intensify as the sauce stands.
  8. If required, add a little milk to get the correct consistency
  9. ZATS IT!! Take it off the fire and wait for the pasta to be cooked till al dante.
  10. Drain the pasta, pour the sauce over, mix in well..Voila! Its ready!!

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