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Invisiblechef / All my dishes 1 year ago
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Servings:0
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 Invisiblech |
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scrumptious 1 year ago said:
Yum. This sounds terrific. I love olive-oil cakes. And I love one-bowl recipes! I pretty much convert all my cakes and desserts to one-pot style, and so far all my recipes have worked out fine that way.
julesong 1 year ago said:
Sounds wonderfully Pacific Northwestern! :)
sweetthing1953 1 year ago said:
Sounds awesome. I love blackberries. I have wild ones growing in the back of my property. I usually make blackberry cobbler with them, but I just found a new recipe for them. Thanks.
invisiblechef 1 year ago said:
The jam is home made, just place about 1 cup of blackberries into a saucepan, with 1/4 cup or more water,some honey and a half of lemon squeezed. Bring to boil and mash with masher.. Strain- place back into saucepan bringing to a rolling boil until bubbling.. Add 1 tbsp any type of flour and stir.. Shut off heat let sit until cake is done.
Easy jam!
rosemaryblue 1 year ago said:
Oh, this sounds so wonderful! Thank you kindly for bringing this to my attention. I will make this soon. :)
ahmed1 9 months ago said:
Thank you so much for posting the Jam recipe.I wish we had Blackberries in Egypt.
berry 7 months, 1 week ago said:
Love this one.... thanks!