Recipe

Easy Raspberry Tarts Recipe

Add Step-by-Step Photos	Vegalicious / All my dishes 2 years, 9 months ago This is a lovely simple desert that is easy to make. You can prepare the ingredients ahead of time and then just before serving create your individual tarts. Be careful not to make it too soon ahead of time, the jam makes the dough soggy. You can d... More Prep:30m Cook:15m Servings:2	Vegalicious
	tart raspberry valentine vegetarian vegan

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Ingredients

2 frozen, vegan puff pastry dough sheets, thawed

pinch flour to dust the pastry form

1/4 cup raspberry jam

2 tbs. raspberry liquor or syrup

1 tsp. corn starch

1/2 pint fresh raspberries

Directions

Preheat the oven to 200 C / 392 F.

Dust your pasty form with flour.

Place the thawed puff pastry in the form. Put a piece of baking paper on top and fill the form with dried beans or rice to “blind bake” the pastry.

Bake the pastry for 15 minutes or until golden brown.

Remove from the oven, pour out the beans and throw away the paper, and allow the pastry to cool.

Meanwhile, heat 1/4 cup of raspberry jam in a saucepan.

Mix the cornstarch with the liquid (liquor or syrup) and add to the raspberry jam.

Bring the jam to a gentle boil while stirring.

When the jam becomes clear and thicker, it is ready to be removed from the heat. (about 10 minutes)

Just before serving “build” your tarts. Put a thin layer of the raspberry/liquor jam in the bottom of each tart, and carefully put the fresh raspberries on top.

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Comments

vegangal123 1 year, 3 months ago said:
Looks awesome!!!!!!
I'll make sure to make that soon!!!!!
-vegangal123

vegangal123 1 year, 3 months ago said:
I luv rasberries

lovingmybabbyalways 1 year, 1 month ago said:
Oh wow I was looking for Raspberry Pie but this will certainly do. Looks great I now have a new dessert to make.

annieamie 1 year ago said:
This is a nice recipe! Thanks for sharing it here!

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