Ingredients

How to make it

  • Preheat the oven to 200 C / 392 F.
  • Dust your pasty form with flour.
  • Place the thawed puff pastry in the form. Put a piece of baking paper on top and fill the form with dried beans or rice to “blind bake” the pastry.
  • Bake the pastry for 15 minutes or until golden brown.
  • Remove from the oven, pour out the beans and throw away the paper, and allow the pastry to cool.
  • Meanwhile, heat 1/4 cup of raspberry jam in a saucepan.
  • Mix the cornstarch with the liquid (liquor or syrup) and add to the raspberry jam.
  • Bring the jam to a gentle boil while stirring.
  • When the jam becomes clear and thicker, it is ready to be removed from the heat. (about 10 minutes)
  • Just before serving “build” your tarts. Put a thin layer of the raspberry/liquor jam in the bottom of each tart, and carefully put the fresh raspberries on top.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    This is a nice recipe! Thanks for sharing it here!
    Was this review helpful? Yes Flag
  • lovingmybabbyalways 5 years ago
    Oh wow I was looking for Raspberry Pie but this will certainly do. Looks great I now have a new dessert to make.
    Was this review helpful? Yes Flag
    " It was excellent "
    vegangal123 ate it and said...
    I luv rasberries
    Was this review helpful? Yes Flag
    " It was excellent "
    vegangal123 ate it and said...
    Looks awesome!!!!!!
    I'll make sure to make that soon!!!!!
    -vegangal123
    Was this review helpful? Yes Flag

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