How to make it

  • In large pot over medium heat, cook onion in hot oil for five minutes. Stir in garlic, cumin, chili powder and oregano. Puree one can of beans, add to pot. Add remaining cans of beans (draining liquid from one). Reduce heat and simmer for 15 minutes, stirring often. Add black pepper to taste. Garnish with salsa, shredded cheese or fresh herbs on top.

Reviews & Comments 2

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  • modmom50 11 years ago
    This recipe sounds right up my alley. It sounds delicious and it is easy to prepare. I have this one bookmarked and am going to try it soon. Thanks so much for posting.
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  • wihr 11 years ago
    This sounds pretty good and pretty easy to make! Can't wait to try it out!
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