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Hidden Mint Cookies Recipe


Hidden Mint Cookies Recipe
An easy cookie recipe that starts out with a store-bought roll of cookie dough, but ends up looking and tasting completely scratch-baked. (Recipe: Paula Deen, Food Network)

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Ingredients
  • 18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin
  • 14-ounce package chocolate mint wafers (thin mint cookies) ( * )
  • 1 egg, beaten
  • 1 tablespoon coarsely chopped walnuts or pecans, enough to cover top of cookies

Directions
  1. Preheat oven to 350 degrees
  2. Sllightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 - 3 inches apart. Top each with a chocolate wafer. Cover wafer with anouther slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough.
  3. Bake for 10 minutes
  4. * A plain chocolate wafer can replace chocolate-mint wafer

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Comments


This sounds wonderful for the holidays! :)


These look and taste like they came from an Italian bakery.I will not tell my guest that the dough came from a package.
High Five Debbie~
Michael


I have been wanting to try this since the day I saw Paula make them on FN. They looked so darn tasty and gorgeous - and easy. Thanks for reminding me, Debbie - high 5!

Smiles,
Vickie


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