Hidden Mint Cookies
From pinkpasta 16 years ago
- 10 minutes to make
- Serves 20
An easy cookie recipe that starts out with a store-bought roll of cookie dough, but ends up looking and tasting completely scratch-baked. (Recipe: Paula Deen, Food Network)
Ingredients
- 18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin shopping list
- 14-ounce package chocolate mint wafers (thin mint cookies) ( * ) shopping list
- 1 egg, beaten shopping list
- 1 tablespoon coarsely chopped walnuts or pecans, enough to cover top of cookies shopping list
How to make it
- Preheat oven to 350 degrees
- Sllightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 - 3 inches apart. Top each with a chocolate wafer. Cover wafer with anouther slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough.
- Bake for 10 minutes
- * A plain chocolate wafer can replace chocolate-mint wafer
People Who Like This Dish 4
- lunasea Orlando, FL
- trigger MA
- pats1013 NJ
- alaskanmom Wasilla, AK
- noir Boston, MA
- pinkpasta Upstate, SC
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The Rating
Reviewed by 2 people-
I have been wanting to try this since the day I saw Paula make them on FN. They looked so darn tasty and gorgeous - and easy. Thanks for reminding me, Debbie - high 5!
Smiles,
Vickie
lunasea
in Orlando loved it
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These look and taste like they came from an Italian bakery.I will not tell my guest that the dough came from a package.
High Five Debbie~
Michael
trigger
in loved it
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