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Chefmeow / All my dishes 2 years, 2 months ago
This is another estate sale purchased classic that I have tried several times and never tire of it. It is incredible. Enjoy
Prep:10m Cook:30m Servings:4
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Chefmeow |
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lisakreider 1 year, 8 months ago said:
I would season my chicken with salt & lemon pepper, then I'd add a dash of red pepper sauce for a bit of a tang.. ( franks' red hot , the best).. & lemon juice to the cream sauce.. sounds absolutely yummy..
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danerin2 1 year, 6 months ago said:
You had me at "creamy"... thanks for the recipe!
hannabanana4511 1 year, 3 months ago said:
Sounds good :) I'm looking forward to trying this one