Chicken and Spinach Pasta With Creamy Red Sauce - Tried and True Estate Sale Recipe
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
This is another estate sale purchased classic that I have tried several times and never tire of it. It is incredible. Enjoy
Ingredients
- 4 boneless skinless chicken breasts cut into bite size pieces shopping list
- olive oil shopping list
- 2 handfuls fresh baby spinach shopping list
- 2 cans stewed tomatoes shopping list
- 8 ounce package cream cheese cut up shopping list
- 2 cloves minced garlic shopping list
- 1 teaspoon basil shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 16 ounces bow tie pasta shopping list
How to make it
- In a large deep frying pan brown chicken over medium high heat in a small amount of olive oil.
- Add garlic and let cook just until garlic begins to brown then add tomatoes, cream cheese, basil and pepper.
- Reduce heat to medium low and let simmer stirring occasionally.
- Start boiling the noodles and when almost done add spinach to water and continue cooking until pasta is done.
- When cream cheese has melted and sauce is creamy add pasta and spinach to pan and stir.
- Serve immediately.
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