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Home Terrys Chocolate Orange With Unsweetened Chocolate

Cajun Chicken Tofu Recipe

Ingredients

How to make it

  • Prepare tofu (best if frozen, thawed, and pressed) by cutting into 8 slices.
  • Mix remaining ingredients. Submerge tofu in marinade and cover.
  • Marinade tofu anywhere from 30 minutes to a couple of days (shake container every now and then in case spices settle at the bottom. The longer that it is left in the marinade the better it will taste!
  • Once done you may prepare tofu as desired. I prefer to pan fry until golden on both sides or broil 5-15 minutes brushing with marinade half way through.

Reviews & Comments 2

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  • kajal 16 years ago
    I can't help with the rest of your questions but you can press tofu by wrapping it in some paper towel and pressing it in between 2 plates for a while. You could put a heavy book on top to help squeeze water out. Press it in the fridge if you are worried about it spoiling. The tofu will take on more flavor if pressed.
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  • craners 16 years ago
    What is "pressed"...just getting all the liquid off it???

    Tofu doesn't spoil??? remember the golden rule...no such thing as a stupid question.

    What about the broth..good for a couple days?
    Was this review helpful? Yes Flag

The Cook

mittens Hamilton, CA

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