How to make it

  • Prepare tofu (best if frozen, thawed, and pressed) by cutting into 8 slices.
  • Mix remaining ingredients. Submerge tofu in marinade and cover.
  • Marinade tofu anywhere from 30 minutes to a couple of days (shake container every now and then in case spices settle at the bottom. The longer that it is left in the marinade the better it will taste!
  • Once done you may prepare tofu as desired. I prefer to pan fry until golden on both sides or broil 5-15 minutes brushing with marinade half way through.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kajal 12 years ago
    I can't help with the rest of your questions but you can press tofu by wrapping it in some paper towel and pressing it in between 2 plates for a while. You could put a heavy book on top to help squeeze water out. Press it in the fridge if you are worried about it spoiling. The tofu will take on more flavor if pressed.
    Was this review helpful? Yes Flag
  • craners 12 years ago
    What is "pressed"...just getting all the liquid off it???

    Tofu doesn't spoil??? remember the golden such thing as a stupid question.

    What about the broth..good for a couple days?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes