Recipe

Bitterysweet Creamy Chocolate Ice Cream Recipe


Bitterysweet Creamy Chocolate Ice Cream Recipe
Easy but very tasty ice cream sure to please all the chocolate lovers in your life. Enjoy

Chefmeow

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Ingredients
  • 2 cups whole milk
  • 5 large egg yolks
  • 1/4 cup sugar plus
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 10 ounces bittersweet chocolate melted

Directions
  1. Bring milk to a simmer.
  2. Combine egg yolks and sugar in bowl of an electric mixer then beat at medium high speed for 5 minutes. Add half the milk to egg yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat stirring constantly until mixture is thick enough to coat a spoon. Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath. Whisk in melted chocolate and let chill then freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container in the freezer.

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