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Bitterysweet Creamy Chocolate Ice Cream Recipe

Ingredients

How to make it

  • Bring milk to a simmer.
  • Combine egg yolks and sugar in bowl of an electric mixer then beat at medium high speed for 5 minutes. Add half the milk to egg yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat stirring constantly until mixture is thick enough to coat a spoon. Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath. Whisk in melted chocolate and let chill then freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container in the freezer.

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The Cook

chefmeow Garland, TX

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