Recipe

Oyako Donburi Recipe

	Mikebrittain / All my dishes 2 years, 2 months ago Chicken and egg over a bowl of rice. Prep:10m Cook:20m Servings:4	Mikebrittai
	donburi chicken egg rice

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Ingredients

1 cup dashi soup stock

5 tablespoons soy sauce

2 1/2 tablespoons sugar

2 1/2 tablespoons mirin

6 ounces boneless chicken thighs

4 green onions, sliced diagonally

4 eggs

2 cups rice

nori, to taste (optional)

Directions

Prepare rice in rice cooker.

Heat dashi soup stock, soy sauce, sugar, and mirin in saucepan until sugar dissolves.

Pour 1/4 cup of heated broth into small frying pan over low heat.

Add 1/4 of chicken and green onions.

Cook the chicken pieces, turning them for about 3 minutes, then beat one egg and stir in.

After egg has set (about 50 sec).

Slip the mixture over a bowl of rice.

Sprinkle with nori (seaweed, optional).

Repeat for three additional servings.

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Comments

invisiblechef 2 years, 2 months ago said:
I do this with Jasmine brown rice, usually adding carrots,or a bag of frozen organic spinach- it's perfect for low budget times.
Also I use bone in and just pick the meat off. But it's the basic idea here.

Marie

httpmom 1 year, 2 months ago said:
I know I love this because I make it often myself!

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