Ingredients
- 200 gm pink salmon, drained shopping list
- 1 small bunch chives, sliced shopping list
- 100 gm goats cheese shopping list
- 1 egg shopping list
- 1/4 cup cream shopping list
- 1/2 cup milk shopping list
- salt and pepper shopping list
- 3 sheets of Mountain bread shopping list
How to make it
- Pre-heat oven to 180c, and grease a muffin tray well.
- blend salmon, chives and cheese together and set aside.
- combine egg, cream and milk with salt and pepper.
- Cut the Mountain Bread into squares big enough to press into the muffin tins. This mixture is enough for 12 small or 6 larger tarts. In the bottom of the shells, put a spoon full of the salmon mix, and then pour over the egg mixture.
- Bake in the over for 15 min or until golden brown. Let sit for 5 minutes before serving. Garnish with a little goats cheese and salmon.
The Rating
Reviewed by 4 people-
That seems very delicious, I will have to try it out one of these days.
Thanks for sharing =)
etherea
in Rancate loved it
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