Recipe

Salmon Chive Tarts Recipe

Add Step-by-Step Photos	Foodable / All my dishes 1 year, 5 months ago Salmon & chive tarts Prep:10m Cook:15m Servings:4	Foodable
	salmon chive tarts moutain bread

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Fans

etherea

craners

foodable

dariana

Ingredients

200 gm pink salmon, drained

1 small bunch chives, sliced

100 gm goats cheese

1 egg

1/4 cup cream

1/2 cup milk

salt and pepper

3 sheets of Mountain Bread

Directions

Pre-heat oven to 180c, and grease a muffin tray well.

blend salmon, chives and cheese together and set aside.

combine egg, cream and milk with salt and pepper.

Cut the Mountain Bread into squares big enough to press into the muffin tins. This mixture is enough for 12 small or 6 larger tarts. In the bottom of the shells, put a spoon full of the salmon mix, and then pour over the egg mixture.

Bake in the over for 15 min or until golden brown. Let sit for 5 minutes before serving. Garnish with a little goats cheese and salmon.

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Comments

etherea 1 year, 4 months ago said:
That seems very delicious, I will have to try it out one of these days.
Thanks for sharing =)

pp 1 year, 3 months ago said:
This sounds awesome. I'm usually a straight-to-grill person when it comes to Salmon. This recipe definitely looks promising- and refreshing! Is the mountain bread stuff like Lavash?