How to make it

  • In a large bowl mix beef with egg, onion, red pepper, bread crumbs, soy sauce, worcesterschire sauce, salt and pepper.
  • Form into meatballs and place on greased or lined baking sheet.
  • Bake at 450 for about 25 minutes.
  • Meanwhile, in large skillet combine beef stock, garlic, honey, cornstarch, and hot pepper sauce. Cook until thickened.
  • Add meatballs and the juices then stir to coat.
  • Sprinkle green onions over top and serve.

Reviews & Comments 6

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    " It was excellent "
    laadeedaa ate it and said...
    Honey garlic meatballs!!! This recipe looks like a true winner. Thanks for sharing it with us. I'm giving it a deserved 5.
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  • miamore73 7 years ago
    Okay tried it. I added mozzarella cheese to the ground beef before making the meatballs. I can't say that it actually added anything but just the thought of cheese in the meat made me happy.
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  • krumkake 7 years ago
    The sauce sounds delish - this will make a great new "party" appetizer...thanks!
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  • miamore73 7 years ago
    I'm totally trying this tonight. I'll let you know what happens.
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    " It was good "
    jo_jo_ba ate it and said...
    I loved when my mom made these for family get-togethers! Perfect Christmas party food if you make and serve it in a crockpot!
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  • kukla 7 years ago
    My daughter loves honey-garlic, so this is right up her alley (and, no more bottled sauce!) Thanks, Dvisscher!
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