Recipe

Honey Garlic Meatballs Recipe


Honey Garlic Meatballs Recipe
These saucy little meatballs are a big hit in my home! They can be served as appetizers with toothpicks, or as a main dish over rice or noodles.

Dvisscher

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Ingredients
  • 1 lb ground beef
  • 1 small onion, grated
  • 1/2 sweet red pepper, finely chopped
  • 1/4 c dry bread crumbs
  • 2 tsp soya sauce
  • 2 tsp worcesterschire sauce
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1 egg
  • Sauce:
  • 1 c beef stock
  • 4-6 cloves garlic (grated or minced)
  • 6 tsp honey
  • dash hot pepper sauce
  • 2 tbsp cornstarch
  • 2-3 green onions, sliced

Directions
  1. In a large bowl mix beef with egg, onion, red pepper, bread crumbs, soy sauce, worcesterschire sauce, salt and pepper.
  2. Form into meatballs and place on greased or lined baking sheet.
  3. Bake at 450 for about 25 minutes.
  4. Meanwhile, in large skillet combine beef stock, garlic, honey, cornstarch, and hot pepper sauce. Cook until thickened.
  5. Add meatballs and the juices then stir to coat.
  6. Sprinkle green onions over top and serve.

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Comments


My daughter loves honey-garlic, so this is right up her alley (and, no more bottled sauce!) Thanks, Dvisscher!


I loved when my mom made these for family get-togethers! Perfect Christmas party food if you make and serve it in a crockpot!


I'm totally trying this tonight. I'll let you know what happens.


The sauce sounds delish - this will make a great new "party" appetizer...thanks!


Okay tried it. I added mozzarella cheese to the ground beef before making the meatballs. I can't say that it actually added anything but just the thought of cheese in the meat made me happy.


Honey garlic meatballs!!! This recipe looks like a true winner. Thanks for sharing it with us. I'm giving it a deserved 5.


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