Recipe

Texas Bbq Chicken Quesadillas Recipe

Add Step-by-Step Photos	Jayesel / All my dishes 2 years, 2 months ago Sweet and spicy twist on traditional quesadillas. Prep:20m Cook:10m Servings:2	Jayesel
	chicken southwest

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Ingredients

1-2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 small onion, sliced

1 green pepper, chopped

BBQ sauce

olive oil

ground cumin

ground red pepper

salt & pepper

2 large flour tortillas (could substitute wheat if you want!)

shredded cheddar jack cheese

Directions

Saute chicken with salt, pepper, and a bit of olive oil in a pan. In a separate pan, cook onions and peppers with a bit of olive oil and pepper. Add BBQ sauce (as much or as little as you like) to the onions and peppers; then add a pinch of ground cumin and ground red pepper.

While that all cooks, preheat the oven to 425 degrees F. Place flour tortillas on a cookie sheet.

When chicken and veggies are cooked, combine into 1 pan (easiest to add the chicken pieces to the veggies and sauce) Mix and cook for a few minutes to coat the chicken.

Spoon mixture onto one half of each tortilla. Top with shredded cheese and fold in half to ‘close’ the quesadilla. Bake for 10-15 minutes in the oven, or until crispy.

Serve with chips and salsa, sour cream, guacamole; garnish with cilantro. YUM!

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