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Home Lamb Marinade With Tea Bags

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  • sharonds 17 years ago
    Wonderful! I had hesitated to cook polenta until I found this recipe. Now it will be a regular item on my agenda. I just fried a bit for breakfast, but think I shall put it in the oven and bake it with a topping of cheddar cheese.
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  • kukla 17 years ago
    I'm sorry that someone did not like this recipe. Whomever you are, could you maybe let us know why? or, what went wrong? Just curious...and, thank you :)
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  • linebb956 17 years ago
    Such a good IDEA! I buy the polenta in a cylinder and slice and fry... Have to try this!
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  • recipediva 17 years ago
    great great great!
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