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Blue Cheese Stuffed Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 400F.
  • Prick each potato deeply 4-5 times.
  • Roast 45-50 minutes. Let cool 2 minutes.
  • Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.
  • Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.
  • Broil potatoes 3 minutes and serve.

People Who Like This Dish 3
Reviews & Comments 6

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  • jo_jo_ba 15 years ago
    Just stab them a couple times with a fork... that's all it is!
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  • sadieluna 15 years ago
    This sounds really good and I'd love to make it sometime, but I have one small question. What does it mean to prick the potatoes? (English is my second language and I don´t know all the cooking lingo)

    Thanks
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  • sparow64 16 years ago
    wonderful wonderful! can't wait to try!
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  • tupelohoney17 16 years ago
    Numm...this has dinner written all over it with a green salad on the side. Thanks for the awesome post...
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 495.6
    Total Fat: 21.4 g
    Cholesterol: 54.7 mg
    Sodium: 258.6 mg
    Total Carbs: 67.1 g
    Dietary Fiber: 8.3 g
    Protein: 11.3 g
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  • leonora5 16 years ago
    Awesome treat!
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