Recipe

Blue Cheese Stuffed Potatoes Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago Sharp yet creamy Gorgonzola cheese forms a decadent filing for these twice-baked potatoes. Prep:20m Cook:50m Servings:4	Jo_jo_ba
	gorgonzola bluecheese potatoes twicebaked stuffed easy tasty

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sadielun

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leonora5

Ingredients

4 Baking potatoes; scrubbed well and dried

½ c Sour cream

2 oz Gorgonzola; crumbled

¼ c Milk

¼ c Butter

¼ tsp Salt

¼ tsp Pepper

Directions

Preheat oven to 400F.

Prick each potato deeply 4-5 times.

Roast 45-50 minutes. Let cool 2 minutes.

Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.

Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.

Broil potatoes 3 minutes and serve.

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Comments

leonora5 10 months, 1 week ago said:
Awesome treat!

jo_jo_ba 9 months, 1 week ago said:
Amount Per Serving
Calories: 495.6
Total Fat: 21.4 g
Cholesterol: 54.7 mg
Sodium: 258.6 mg
Total Carbs: 67.1 g
Dietary Fiber: 8.3 g
Protein: 11.3 g

tupelohoney17 8 months ago said:
Numm...this has dinner written all over it with a green salad on the side. Thanks for the awesome post...

sparow64 7 months, 3 weeks ago said:
Wonderful wonderful! can't wait to try!

sadieluna 1 month, 2 weeks ago said:
This sounds really good and I'd love to make it sometime, but I have one small question. What does it mean to prick the potatoes? (English is my second language and I don´t know all the cooking lingo)

Thanks

jo_jo_ba 1 month, 2 weeks ago said:
Just stab them a couple times with a fork... that's all it is!

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