Recipe

Pot Nachos Recipe


Pot Nachos Recipe Aemoosie / All my dishes
1 year, 2 months ago
Great and easy to make. Wonderful dish for guest to munch on or even as a meal.
Prep:10m Cook:10m Servings:4

Aemoosie

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Ingredients
  • 1 can Black Beans drained but not rinsed.
  • 1 can Yellow Corn Drained
  • 3 to 5 Tomatoes- your choice
  • Sliced Jalapenos (can be omitted)
  • 2 Chicken Breast cooked and sliced
  • Salsa (either homemade or store bought)
  • 4 Potatoes Baked and salted
  • Sheredded Cheese- Both yellow and white
  • Sour cream
  • Chives

Directions
  1. Slice the potatoes (thin) and arrange on a plate
  2. Sprinkle a thin layer of cheese over these potatoes
  3. Add another layer a little bit smaller that the first to create a layer effect.
  4. Add a small layer of black beans and top of with Shredded Cheese.
  5. Add another layer of potatoes- stacked a little bit smaller again.
  6. Add your Chicken neatly down the potatoes. Then the rest of the cheese.
  7. Place in oven for about 10 mins until cheese is melted.
  8. Add your Salsa, Yellow Corn, black beans, tomatoes, jalapenos.
  9. Top with Sour Cream and chives. Enjoy!!

Not quite what you're looking for? See more Appetizers / Cheese
Comments

annieamie 1 year, 2 months ago said:
Now this sounds like a new way to make Nachos! I'll have to try it someday! Thanks for posting it!


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