Slowdown Hickory-Ginger RibsFrom jo_jo_ba 8 years ago
How to make it
- Cut ribs into small portions of 2 or 3 bones each.
- Bring a large pot of water to a boil. Add salt and peppers.
- Boil ribs in seasoned water for 20 minutes.
- Drain, and let the ribs sit for about a half an hour.
- Place grilled ribs in a slow cooker.
- Pour barbecue sauce and one cup of beer over the ribs.
- Cover, and cook on low for 10 hours.
- Three hours into cooking, add the cup of ginger ale. Stir to get the ribs on top into the sauce.
- Add the last of the beer three hours later and stir.
The Cookjo_jo_ba Oshawa, CA
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