Slowdown Hickory-Ginger Ribs
From jo_jo_ba 16 years ago
- 6-00 minutes to make
- Serves 12
Delicious, fall-off-the-bone ribs that can be made and stored the night before and started in the morning for a great dinner. The sauce soaks into the ribs and gently infuses them with delicious flavour.
Ingredients
- 6 pounds pork baby back ribs shopping list
- 1 tbsp black pepper shopping list
- 1 tsp salt shopping list
- 1 tsp crushed red pepper shopping list
- 4 cups hickory barbecue sauce shopping list
- 1 ½ cups dark beer, room temperature shopping list
- 1 cup ginger ale (not diet), room temperature shopping list
How to make it
- Cut ribs into small portions of 2 or 3 bones each.
- Bring a large pot of water to a boil. Add salt and peppers.
- Boil ribs in seasoned water for 20 minutes.
- Drain, and let the ribs sit for about a half an hour.
- Place grilled ribs in a slow cooker.
- Pour barbecue sauce and one cup of beer over the ribs.
- Cover, and cook on low for 10 hours.
- Three hours into cooking, add the cup of ginger ale. Stir to get the ribs on top into the sauce.
- Add the last of the beer three hours later and stir.
People Who Like This Dish 5
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