Creamy Gruyere and Garlic Soup
From jaie 16 years ago
- 20 minutes to make
- Serves 6
This is ooooh so good. As soon as the weather cools down, the aroma of this soup is one of my favorite smells of the cold weather season!!! It also helps fight of colds :D) and kisses :(
Ingredients
- 1/8 cup of olive oil shopping list
- 10 cloves of garlic shopping list
- 1 onion, chopped shopping list
- 3 stalks celery, diced shopping list
- 1 bottom part of leek, chopped shopping list
- 4 cups chicken broth shopping list
- 6-8 ounces dark beer shopping list
- 1 cup heavy cream shopping list
- 1-1/2 cups Gruyére cheese, grated shopping list
How to make it
- In a large sauce pan, brown garlic in oil.
- Add onions, celery, leeks and sauté until tender.
- Add chicken broth and bring to a boil.
- Reduce heat and add beer and heavy cream.
- Pureé with hand-held blender.
- Strain and adjust seasoning; adding salt and pepper.
- Return to saucepan.
- Add cheese and heat until cheese is melted, stirring so it doesn't burn.
- Serve with good crusty bread.
- ***Breath mints as dessert are probably a good idea***
People Who Like This Dish 6
- Good4U Perth, Canada
- ttheriot New Iberia, LA
- vymann Black Mountain, NC
- schmeelaf WA
- exisentialist7 Toronto, CA
- tsehnert Lincoln, NE
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
ttheriot
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" It was excellent "