Recipe

Spinache Salad Recipe


Spinache Salad Recipe Coffeyhouse / All my dishes
2 years, 2 months ago
Light and tangy yet colorful Spinache salad that will both please and impress your friends.
Prep:15m Cook:10m Servings:46

Coffeyhouse

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Ingredients
  • 1 1/2 pound of fresh Spinache (I prefer baby, more tender)
  • 4 eggs boiled and chopped
  • 1 can sliced water chestnuts
  • 1 pound bacon cut in 1" squares fried and drained
  • Dressing:
  • 1 cup of vegie oil
  • 1/2 cup of ketchup
  • 1/3 cup sugar
  • 1 large bunch of green onions(use whole onion, cut off root)
  • 1/3 to 1/2 Red wine vinegar(this is the tange, you decide how tangy)
  • Give dressing a couple hours for sugar to dissolve at room temp

Directions
  1. In a large bowl place all dry ingrediants starting with the spinache than layer as followed.
  2. Shake dressing in a sealed jar until ingrediants are well blended. Dress salad just before serving and toss well!
  3. A family favorite ~
  4. Full of taste and color

Not quite what you're looking for? See more Salad / Salad Dressings
Comments

coffeebean53 2 years, 2 months ago said:
This one looks awesome! The ketchup in the dressing looks like an interesting twist.

zena824 2 years, 2 months ago said:
This looks and sounds good.....


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