Spinache Salad
From coffeyhouse 17 years ago
- 10 minutes to make
- Serves 46
Light and tangy yet colorful Spinache salad that will both please and impress your friends.
Ingredients
- 1 1/2 pound of fresh spinache (I prefer baby, more tender) shopping list
- 4 eggs boiled and chopped shopping list
- 1 can sliced water chestnuts shopping list
- 1 pound bacon cut in 1" squares fried and drained shopping list
- Dressing: shopping list
- 1 cup of vegie oil shopping list
- 1/2 cup of ketchup shopping list
- 1/3 cup sugar shopping list
- 1 large bunch of green onions(use whole onion, cut off root) shopping list
- 1/3 to 1/2 red wine vinegar(this is the tange, you decide how tangy) shopping list
- Give dressing a couple hours for sugar to dissolve at room temp shopping list
How to make it
- In a large bowl place all dry ingrediants starting with the spinache than layer as followed.
- Shake dressing in a sealed jar until ingrediants are well blended. Dress salad just before serving and toss well!
- A family favorite ~
- Full of taste and color
People Who Like This Dish 3
- coffeebean53 Charlotte, NC
- krumkake Chicago Suburbs, IL
- coffeyhouse Tacoma, WA
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