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Herby Beef Meatballs Recipe

Ingredients

How to make it

  • Beat eggs with catsup then add bread crumbs.
  • Add remaining ingredients except cheese, mushrooms and tomato juice to the mixture.
  • Mix with hands.
  • It is important that the mixture is firm so balls will hold their shape.
  • If necessary add more bread crumbs to achieve proper consistency.
  • Take 1/2 cup of mixture and form into a ball.
  • Make a hole in the center with your thumb.
  • Fill with a cube of cheddar cheese and mushrooms then cover hole and fry in oil to brown.
  • Place in a baking dish and bake covered at 350 for 1 hour.
  • Remove from oven and drain grease from baking dish.
  • Cover meatballs with tomato juice and return to the oven until tomato juice is warm.

Reviews & Comments 4

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  • chefmeow 16 years ago
    Egg Chef. I make them about golf ball size.
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  • henrie 16 years ago
    You post some of the best sounding recipes, going to try these too, Thank You.
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  • eggchef 16 years ago
    how big are the balls suppose to be
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  • peetabear 16 years ago
    these sound good. It's nice to have a new twist on a recipe thank you
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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