Recipe

Herby Beef Meatballs Recipe


Herby Beef Meatballs Recipe Chefmeow / All my dishes
2 years, 2 months ago
This makes 8 large meatballs. These are easy but so tasty. Enjoy
Prep:10m Cook:60m Servings:4

Chefmeow

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Ingredients
  • 2 pounds lean ground beef
  • 2 eggs
  • 1/4 cup catsup
  • 1/2 cup grated dry parmesan cheese
  • 1 cup dry bread crumbs
  • 1/2 cup finely grated carrots
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped green bell pepper
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • Cheddar cheese (enough to fill each meatball with about a 1/2" cube of cheese)
  • Cooked mushrooms (enough to fill each meatball)
  • 1/4 cup tomato juice

Directions
  1. Beat eggs with catsup then add bread crumbs.
  2. Add remaining ingredients except cheese, mushrooms and tomato juice to the mixture.
  3. Mix with hands.
  4. It is important that the mixture is firm so balls will hold their shape.
  5. If necessary add more bread crumbs to achieve proper consistency.
  6. Take 1/2 cup of mixture and form into a ball.
  7. Make a hole in the center with your thumb.
  8. Fill with a cube of cheddar cheese and mushrooms then cover hole and fry in oil to brown.
  9. Place in a baking dish and bake covered at 350 for 1 hour.
  10. Remove from oven and drain grease from baking dish.
  11. Cover meatballs with tomato juice and return to the oven until tomato juice is warm.

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Comments

peetabear 2 years, 2 months ago said:
These sound good. It's nice to have a new twist on a recipe thank you

eggchef 2 years, 2 months ago said:
How big are the balls suppose to be

henrie 2 years, 2 months ago said:
You post some of the best sounding recipes, going to try these too, Thank You.

chefmeow 2 years, 2 months ago said:
Egg Chef. I make them about golf ball size.


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