Ingredients

How to make it

  • Place chicken between 2 pieces of waxed paper and pound out to 1/4" thickness.
  • Dip into beaten egg then bread crumbs.
  • In skillet heat two tablespoons of oil.
  • Brown chicken two minutes on each side adding remaining oil as needed.
  • Mix corn starch with small amount of milk until smooth then add to remaining milk.
  • In a sauce pan heat cornstarch and milk mixture until bubbly and thickened.
  • Remove from heat and stir in wine and cheese.
  • Pour 1/2 of the sauce in the bottom of a rectangular baking dish.
  • Add chicken before topping with remaining sauce.
  • Cover and chill several hours or overnight.
  • Bake covered at 350 for 50 minutes.

Reviews & Comments 6

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  • fewls 15 years ago
    Wow, this looks delicious. I also am always looking for new ways to cook chicken and this one sounds lovely, thank you!! fewls
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  • coffeebean53 16 years ago
    This looks like a great one for my daughter and I when we get tired of the kiddie food menu on weekends
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  • krumkake 16 years ago
    Another easy fix for something different - I am always looking for ways to change up the chicken menu at home, and it would be so nice to come home after work and have this all ready to go into the oven. Thanks!
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  • desertgal 16 years ago
    My hubby will love this have bookmarked!
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  • shirleyoma 16 years ago
    Oh boy, sounds fantastic, I love swiss cheese also.. bookmarked!
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  • dvisscher 16 years ago
    Oh does this look good! Anything with Swiss cheese is great in my books! I'll try this one. Thanks!
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