Recipe

Soft Glazed Pumpkin Cookies Recipe

	Melissity / All my dishes 10 months, 1 week ago These pumpkin cookies are soft and SO good! I made them for the first time last Christmas, and I've been asked to make them again and again! Prep:10m Cook:15m Servings:3036	Melissity
	pumpkin cookies

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Ingredients

2 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

2 tsp ground cinnamon (*OR* 1 tsp cinnamon and 1/2 tsp nutmeg if preferred)

1/2 tsp salt

1 1/2 cups sugar

1/2 cup butter, softened

1 cup pumpkin

1 large egg

1 tsp vanilla

For glaze:

2 cups sifted Confectioner's (powdered) sugar

3 Tbsp milk (2% or whole)

1 Tbsp melted butter

1 tsp vanilla

Directions

Preheat oven to 350 degrees.

Grease cookie sheets (or line with parchment paper).

Combine flour, baking soda, baking powder, cinnamon, and salt in bowl and set aside.

In separate bowl, beat pumpkin, egg, and vanilla with mixer on medium speed until smooth.

Gradually add in flour mixture, beating well with each addition.

Drop dough by rounded spoonfuls onto cookie sheets.

Bake 15-18 minutes until edges are firm but not brown.

Allow cookies to cool before glazing.

For glaze, combine sifted powdered sugar, milk, butter, and vanilla, and stir until smooth.

Drizzle glaze over cooled cookies.

Enjoy! :)

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Comments

dvisscher 10 months, 1 week ago said:
Yum! I'll try these! Thanks!

annieamie 1 month, 3 weeks ago said:
Your recipe sounds just divine! I love a good pumpkin cookie and will definitely be making these soon! Who can wait for Halloween? Pumpkin cookies are great all year long! Thanks so much for this great recipe!

momo_55grandma 1 month, 1 week ago said:
Great delicos recipe thanks

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