Soft Glazed Pumpkin Cookies
From melissity 16 years ago
- 15 minutes to make
- Serves 3036
These pumpkin cookies are very soft and VERY addicting! I've been asked to make them again and again!
Ingredients
- 2 1/2 cups all-purpose flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 2 tsp ground cinnamon (*OR* 1 tsp cinnamon and 1/2 tsp nutmeg if preferred) shopping list
- 1/2 tsp salt shopping list
- 1 1/2 cups sugar shopping list
- 1/2 cup butter, softened shopping list
- 1 cup pumpkin shopping list
- 1 large egg shopping list
- 1 tsp vanilla shopping list
- For glaze: shopping list
- 2 cups sifted Confectioner's (powdered) sugar shopping list
- 3 Tbsp milk (2% or whole) shopping list
- 1 Tbsp melted butter shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease cookie sheets (or line with parchment paper).
- Combine flour, baking soda, baking powder, cinnamon, and salt in bowl and set aside.
- In separate bowl, beat sugar and butter in large mixer bowl until well blended.
- Beat in pumpkin, egg, and vanilla with mixer on medium speed until smooth.
- Gradually add in flour mixture, beating well with each addition.
- Drop dough by rounded spoonfuls onto cookie sheets.
- Bake 15-18 minutes until edges are firm but not brown.
- Allow cookies to cool before glazing.
- For glaze, combine sifted powdered sugar, milk, butter, and vanilla, and stir until smooth.
- Drizzle glaze over cooled cookies.
- Enjoy! :)
The Rating
Reviewed by 4 people-
great delicos recipe thanks
momo_55grandma
in Mountianview loved it
-
I made these and they were perfect! I love soft cookies! The only change I made was not to glaze them and to use this recipe in place of the 1 cup of pumpkin...http://www.grouprecipes.com/43175/pumpkin-butter.html
This made the cookies tas...more
lilliancooks
in Long Island loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "