Recipe
Soft Glazed Pumpkin Cookies Recipe
  Add Step-by-Step Photos
|
Melissity / All my dishes 2 years, 2 months ago
These pumpkin cookies are very soft and VERY addicting! I've been asked to make them again and again!
Prep:10m Cook:15m Servings:3036
|
 Melissity |
|
||
Fans
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon (*OR* 1 tsp cinnamon and 1/2 tsp nutmeg if preferred)
- 1/2 tsp salt
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup pumpkin
- 1 large egg
- 1 tsp vanilla
- For glaze:
- 2 cups sifted Confectioner's (powdered) sugar
- 3 Tbsp milk (2% or whole)
- 1 Tbsp melted butter
- 1 tsp vanilla
Directions
- Preheat oven to 350 degrees.
- Grease cookie sheets (or line with parchment paper).
- Combine flour, baking soda, baking powder, cinnamon, and salt in bowl and set aside.
- In separate bowl, beat sugar and butter in large mixer bowl until well blended.
- Beat in pumpkin, egg, and vanilla with mixer on medium speed until smooth.
- Gradually add in flour mixture, beating well with each addition.
- Drop dough by rounded spoonfuls onto cookie sheets.
- Bake 15-18 minutes until edges are firm but not brown.
- Allow cookies to cool before glazing.
- For glaze, combine sifted powdered sugar, milk, butter, and vanilla, and stir until smooth.
- Drizzle glaze over cooled cookies.
- Enjoy! :)
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
judyjii 2 years, 2 months ago said:
That sound really delicious. What if instead of glaze, you added some chocolate chips?
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Soft Glazed Pumpkin Cookies Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Gooey Butter Cake Recipe - Lemon Jelly Recipe - Chicken & Rice Recipe - Cold Salad Recipe - Tasty Recipes - Spanish Breakfast Food - Recipe For Pinto Beans - Brown Sugar Nut Roll - Pasta Salad - Coney Islands - Million Dollar Pie - Ham And Cheese Bread - Crustless Pecan Pie - Fast Recipe - Road Kill Recipes - Scungilli - Tasty Recipes - Spanish Quiche Recipes - Creme Frozen Spinach - Easy Pot Pie - Krumkake Iron - Pizza Crust Homemade - Dipping Ritz Crackers -
Gooey Butter Cake Recipe - Lemon Jelly Recipe - Chicken & Rice Recipe - Cold Salad Recipe - Tasty Recipes - Spanish Breakfast Food - Recipe For Pinto Beans - Brown Sugar Nut Roll - Pasta Salad - Coney Islands - Million Dollar Pie - Ham And Cheese Bread - Crustless Pecan Pie - Fast Recipe - Road Kill Recipes - Scungilli - Tasty Recipes - Spanish Quiche Recipes - Creme Frozen Spinach - Easy Pot Pie - Krumkake Iron - Pizza Crust Homemade - Dipping Ritz Crackers -
dvisscher 2 years, 2 months ago said:
Yum! I'll try these! Thanks!
annieamie 1 year, 6 months ago said:
Your recipe sounds just divine! I love a good pumpkin cookie and will definitely be making these soon! Who can wait for Halloween? Pumpkin cookies are great all year long! Thanks so much for this great recipe!
momo_55grandma 1 year, 5 months ago said:
Great delicos recipe thanks
lilliancooks 6 months, 1 week ago said:
I made these and they were perfect! I love soft cookies! The only change I made was not to glaze them and to use this recipe in place of the 1 cup of pumpkin...http://www.grouprecipes.com/43175/pumpkin-butter.html
This made the cookies taste like ginger/pumpkin cookies because of the large amount of ginger in the pumpkin butter recipe. These cookies were so very good! I added a photo!