How to make it

  • Preheat oven to 350 degrees.
  • Grease cookie sheets (or line with parchment paper).
  • Combine flour, baking soda, baking powder, cinnamon, and salt in bowl and set aside.
  • In separate bowl, beat sugar and butter in large mixer bowl until well blended.
  • Beat in pumpkin, egg, and vanilla with mixer on medium speed until smooth.
  • Gradually add in flour mixture, beating well with each addition.
  • Drop dough by rounded spoonfuls onto cookie sheets.
  • Bake 15-18 minutes until edges are firm but not brown.
  • Allow cookies to cool before glazing.
  • For glaze, combine sifted powdered sugar, milk, butter, and vanilla, and stir until smooth.
  • Drizzle glaze over cooled cookies.
  • Enjoy! :)

Reviews & Comments 5

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  • Good4U 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I made these and they were perfect! I love soft cookies! The only change I made was not to glaze them and to use this recipe in place of the 1 cup of pumpkin...

    This made the cookies taste like ginger/pumpkin cookies because of the large amount of ginger in the pumpkin butter recipe. These cookies were so very good! I added a photo!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great delicos recipe thanks
    Was this review helpful? Yes Flag
  • annieamie 10 years ago
    Your recipe sounds just divine! I love a good pumpkin cookie and will definitely be making these soon! Who can wait for Halloween? Pumpkin cookies are great all year long! Thanks so much for this great recipe!
    Was this review helpful? Yes Flag
  • dvisscher 10 years ago
    Yum! I'll try these! Thanks!
    Was this review helpful? Yes Flag

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