Creamy Basil And Roasted Red Pepper Pasta
From yummers 16 years agoIngredients
- 2 cups uncooked penne pasta shopping list
- 4oz ( half an 8 oz brick) cream cheese shopping list
- 7 oz roasted red peppers, drained shopping list
- 1/4 cup of milk shopping list
- 1/2 cup of fresh basil leaves shopping list
- 2 tbsp grated parmesan cheese shopping list
- 1 lb chicken breasts, cut into bite sized pieces ( I omitted the chicken and used peas and broccoli. I added it to the last minutes of the boiling pasta) shopping list
How to make it
- Cook pasta as directed on package.
- Meanwhile, place peppers, cream cheese, milk, basil and parmesan cheese in a blender and blend until nice and smooth.
- Cook chicken in a large skillet until cooked through.
- Stir in pepper mixture and simmer for 5-10 mintues, stirring frequently.
- Drain pasta and add chicken mixture. Stir gently until pasta is well coated.
- ** When I just use the broccoli and peas instead of the chicken, I add it to the drained pasta, stir until well coated and serve. It is just as nice.
The Rating
Reviewed by 3 people-
I have everything I need to make this tonight! Sounds yummy!!!
I'm going to keep the chicken in, and add broccoli also.justjakesmom in Everett loved it -
MAKING THIS TONIGHT
veg in HAMILTON loved it -
WE JUST GOT FINISHED WITH DINNER. THE ENTIRE FAMILY LOVED IT. I CHANGED A FEW THINGS THAT I WILL LIST BELOW. THE SAUCE IS AWESOME. THANKS SO MUCH.
veg in HAMILTON loved it
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