Recipe

Bears Skillet Goulash Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago This traditional goulash recipe, with steak strips, bell peppers, tomatoes, and caraway seed, cooks all in one pot - even the pasta! If you put the steak in the freezer for 15-20 minutes, it will be much easier to slice into strips. Prep:10m Cook:20m Servings:4	Grizzlybear
	30 minute meals

Does this look good? Yeah! / Nope

Fans

notyourmom

lycett

Ingredients

1 Tbsp. oil

1 lb. beef sirloin steak, partially frozen, sliced into thin strips

1 onion, chopped

1 green bell pepper, chopped

1-1/2 cups water

14 oz. can diced tomatoes, undrained

8 oz. can tomato sauce

1 tsp. sugar

1 Tbsp. smoked paprika

1/2 tsp. caraway seed

1/4 tsp. pepper

1-1/2 cups uncooked rotini pasta

Directions

In 12" skillet, heat oil and cook steak strips over medium high heat, until browned, about 3-5 minutes. Stir in all remaining ingredients except for pasta. Stir well, then bring to a boil. Add rotini pasta. Reduce heat to medium and cook, covered, for 10-15 minutes until pasta is tender, stirring frequently.

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Comments

krumkake 2 years, 2 months ago said:
YOU are a busy man - posting recipes even while out of town! I'm impressed now!!

notyourmomma 2 years ago said:
Delicious and the caraway is always a hit in this house.

notyourmomma 1 year, 10 months ago said:
Might I add that this is an often requested meal,thanks Griz. ON the table for tonight. We are chilly here in FL and this is our game time supper!