Bears Skillet Goulash
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 4
This traditional goulash recipe, with steak strips, bell peppers, tomatoes, and caraway seed, cooks all in one pot - even the pasta! If you put the steak in the freezer for 15-20 minutes, it will be much easier to slice into strips.
Ingredients
- 1 Tbsp. oil shopping list
- 1 lb. beef sirloin steak, partially frozen, sliced into thin strips shopping list
- 1 onion, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 1-1/2 cups water shopping list
- 14 oz. can diced tomatoes, undrained shopping list
- 8 oz. can tomato sauce shopping list
- 1 tsp. sugar shopping list
- 1 Tbsp. smoked paprika shopping list
- 1/2 tsp. caraway seed shopping list
- 1/4 tsp. pepper shopping list
- 1-1/2 cups uncooked rotini pasta shopping list
How to make it
- In 12" skillet, heat oil and cook steak strips over medium high heat, until browned, about 3-5 minutes. Stir in all remaining ingredients except for pasta. Stir well, then bring to a boil. Add rotini pasta. Reduce heat to medium and cook, covered, for 10-15 minutes until pasta is tender, stirring frequently.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- joeboudreau Syracuse, NY
- lycett CANYON COUNTRY, CA
- marriage Apalachin
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Delicious and the caraway is always a hit in this house.
notyourmomma
in South St. Petersburg loved it
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Might I add that this is an often requested meal,thanks Griz. ON the table for tonight. We are chilly here in FL and this is our game time supper!
notyourmomma
in South St. Petersburg loved it
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