Maple Butter Pecan Ice Cream
From chefmeow 17 years ago
- - to make
- Serves 8
Another tried and true delight that is sure to please the palate.
Ingredients
- 3/4 cup pecans shopping list
- 1 tablespoon unsalted butter shopping list
- 2 cups heavy cream shopping list
- 1/2 cup milk shopping list
- 3/4 cup pure maple syrup shopping list
- 1/8 teaspoon salt shopping list
- 3 large egg yolks shopping list
- 1/2 teaspoon maple flavoring shopping list
How to make it
- Chop pecans.
- Toast pecans in melted butter in skillet about 5 minutes.
- Cool and chill in a sealed plastic bag.
- Bring cream, milk, maple syrup and salt just to a boil.
- In a bowl beat yolks until smooth.
- Add hot cream mixture to yolks in a slow stream whisking and pour into pan.
- Cook over moderately low heat stirring constantly to 170 degrees.
- Pour through strainer and cool.
- Stir in maple flavoring.
- Chill covered with plastic wrap at least 3 hours and up to 1 day.
- Freeze in ice cream maker.
- Transfer to a bowl and stir in pecans.
- Put in freezer to harden.
People Who Like This Dish 3
- quaziefly ALL POINTS
- sassysue Dayton, OH
- cherylannxo Santa Nella, CA
- gecko Cleveland, OH
- kidaria BC, CA
- alaskachic Juneau, AK
- dsmith0616 VA
- stacyjm Billings, MT
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
Yummy!
kidaria
in BC loved it
-
M-M Good--5..Cheryl
cherylannxo
in Santa Nella loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "