How to make it

  • Chop pecans.
  • Toast pecans in melted butter in skillet about 5 minutes.
  • Cool and chill in a sealed plastic bag.
  • Bring cream, milk, maple syrup and salt just to a boil.
  • In a bowl beat yolks until smooth.
  • Add hot cream mixture to yolks in a slow stream whisking and pour into pan.
  • Cook over moderately low heat stirring constantly to 170 degrees.
  • Pour through strainer and cool.
  • Stir in maple flavoring.
  • Chill covered with plastic wrap at least 3 hours and up to 1 day.
  • Freeze in ice cream maker.
  • Transfer to a bowl and stir in pecans.
  • Put in freezer to harden.

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    M-M Good--5..Cheryl
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  • eliah 5 years ago
    Sounds fantastic!!!
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    " It was excellent "
    kidaria ate it and said...
    Yummy!
    Was this review helpful? Yes Flag

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