Recipe

Rigatoni With Squash Recipe

	Yummyfood / All my dishes 2 years, 3 months ago This is a northern Italian dish. Very easy and tasty, it makes a good starter for a multi course meal. Prep:15m Cook:20m Servings:4	Yummyfood
	italian easy pasta cheap

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Fans

cherihanna

Ingredients

3/4 Lb rigatoni pasta

1 lb butternut squash

3/4 stick butter (3 oz)

1 Tbsp Extra_virgin_olive_oil

2 oz freshly grated Parmigiano Reggiano

Salt, pepper and freshly grated nutmeg to taste

Directions

Peel and dice squash into 1/4 inch pieces.

In a large saucepan, saute squash in oil and butter until soft., stirring often. Season with salt and pepper and a pinch of nutmeg. (I usually add more)

Meanwhile bring plenty of salted water to a rolling boil.

Cook pasta al dente according to package directions.

Drain pasta and put back in the pasta post.

Add squash saute with all the juices to the pasta. Add parmigiano and stir for few minutes over low heat until cheese has melted.

Serve hot.

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Comments

cherihannah 2 years, 3 months ago said:
Printed it & going right now to make for lunch!!Thank you kindly

annieamie 1 year, 10 months ago said:
I love northern Italian cooking! This is a great recipe and I can't wait to make it for my family! Thanks so much!

grandmacooks 1 year, 6 months ago said:
Interesting combination! I've eaten yellow or zucchini squash with pasta many times, but never thought of using a winter squash with pasta. Sounds delicious!

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