Rigatoni With Squash
From yummyfood 17 years ago
- 20 minutes to make
- Serves 4
This is a northern Italian dish. Very easy and tasty, it makes a good starter for a multi course meal.
Ingredients
- 3/4 Lb rigatoni pasta shopping list
- 1 lb butternut squash shopping list
- 3/4 stick butter (3 oz) shopping list
- 1 Tbsp Extra_virgin_olive_oil shopping list
- 2 oz freshly grated parmigiano Reggiano shopping list
- salt, pepper and freshly grated nutmeg to taste shopping list
How to make it
- Peel and dice squash into 1/4 inch pieces.
- In a large saucepan, saute squash in oil and butter until soft., stirring often. Season with salt and pepper and a pinch of nutmeg. (I usually add more)
- Meanwhile bring plenty of salted water to a rolling boil.
- Cook pasta al dente according to package directions.
- Drain pasta and put back in the pasta post.
- Add squash saute with all the juices to the pasta. Add parmigiano and stir for few minutes over low heat until cheese has melted.
- Serve hot.
People Who Like This Dish 5
- cherihannah Shickshinny, PA
- javakittie Atlanta, GA
- grandmacooks Somewhere In , VA
- coffeebean53 Charlotte, NC
- serakitty Princeton, NJ
- yummyfood Vista, CA
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The Rating
Reviewed by 1 people-
Printed it & going right now to make for lunch!!Thank you kindly
cherihannah
in Shickshinny loved it
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