How to make it

  • Preheat the oven to 220deg Celcius (425f)
  • Wash the wings then pat dry.
  • Put the wings in a bowl and drizzle well with olive oil and season with salt and pepper.
  • Spread the wings out on a baking tray and roast for 25-30 minutes or until the skin is crisp and brown.
  • Meanwhile, combine the butter, red curry paste, lime zest and juice, honey and soy sauce into a blender.
  • Season with with salt and blend to mix then transfer to a bowl.
  • When the wings come out of the oven, place them into the bowl with the butter and give it a toss.

Reviews & Comments 2

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  • magflower 6 years ago
    curry??? I'm there!
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  • lor 6 years ago
    Ohhhhhhhhh... this sounds good! I love curry and I love chicken wings and I never thought of putting the two together. I make curried chicken all the time but for some reason, never thought of curried wings??? Thank you!
    Was this review helpful? Yes Flag

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