Recipe

Chicken Wings With Curry-lime Butter Recipe


Chicken Wings With Curry-Lime Butter Recipe
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Thai

Cherriepie

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Ingredients
  • 1.8 kg chicken wings
  • extra virgin olive oil
  • salt and pepper
  • 125g unsalted butter, softened
  • 2 tspn Thai red curry paste
  • zest and juice of 1 lime
  • 1 tbls honey
  • splash of soy sauce

Directions
  1. Preheat the oven to 220deg Celcius (425f)
  2. Wash the wings then pat dry.
  3. Put the wings in a bowl and drizzle well with olive oil and season with salt and pepper.
  4. Spread the wings out on a baking tray and roast for 25-30 minutes or until the skin is crisp and brown.
  5. Meanwhile, combine the butter, red curry paste, lime zest and juice, honey and soy sauce into a blender.
  6. Season with with salt and blend to mix then transfer to a bowl.
  7. When the wings come out of the oven, place them into the bowl with the butter and give it a toss.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Ohhhhhhhhh... this sounds good! I love curry and I love chicken wings and I never thought of putting the two together. I make curried chicken all the time but for some reason, never thought of curried wings??? Thank you!


Curry??? I'm there!


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