Recipe

Bologna Biscuits With Vegetables Recipe

	Chefmeow / All my dishes 1 year, 5 months ago I know you are thinking how good can bologna biscuits be? Let me tell you my friend, awesome. This recipe has been in my family since I was a little kid. My mother obtained it from one of her base friends when she and my dad lived on a Navy base i... More Prep:20m Cook:30m Servings:16	Chefmeow
	bologna beef bread biscuits side savory easy cheap

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Ingredients

1/4 cup sliced white onion

2 tablespoons shortening

2 tablespoons flour

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

16 ounce can tomatoes

1/2 pound bologna cut into cubes

3/4 cup cooked diced carrots

3/4 cup cooked cut green beans

Bologna Biscuit Dough (below)

Bologna Biscuit Dough:

1 cup flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons shortening

1/4 pound bologna cut into 1/4" cubes

1/2 cup milk

Directions

Heat oven to 425.

In large skillet cook and stir onion in shortening until tender.

Remove from heat.

Stir in flour, salt and pepper.

Cook over low heat stirring until mixture is bubbly.

Remove from heat and stir in tomatoes.

Heat to boiling stirring constantly.

Boil and stir 1 minute.

Stir in bologna, carrots and beans then heat to boiling.

Pour into ungreased baking pan and place in oven.

Prepare dough and drop 9 tablespoonfuls dough on hot vegetable mixture.

Bake uncovered 30 minutes.

Dough:

Measure dry ingredients into bowl.

Cut in shortening until mixture looks like meal.

Stir in bologna and milk.

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Comments

linebb956 1 year, 1 month ago said:
As a kid bologna was all I would eat! That and cold hotdogs.. And your parents in the Navy, at that time they made little money... you ate CHEAP!
Check out the bologna recipe I just posted... I lived on that in the summer!

chefmeow 1 year, 1 month ago said:
I too was a Navy brat and know exactly what you mean about eating cheap, but we always had bologna in the refrigerator and I was always a happy kid as a result. I loved bologna and still do. Yummy. I eat jalapeno bologna now, but as a kid, good old fashioned bologna and mayonnaise sandwiches or fried bologna and egg sandwiches. Yummers.

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