Recipe

Hurricane Pineapple Pie Recipe


Hurricane Pineapple Pie Recipe Jemison / All my dishes
1 year, 2 months ago
Pineapple lovers delight. My most requested recipe.
Prep:60m Servings:15

Jemison

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Ingredients
  • 1 stick margarine, softened
  • 3 egg yolks, beaten (you can not taste the yolk in the pie...think of the cake batter you taste and eat).
  • 1 cup Mound Coconut
  • Nabisco vanilla wafers or one that has a good flavor
  • 1 c sugar
  • 1 c chopped pecans
  • 1 large cool-whip
  • 1 large can crushed pineapple, undrained

Directions
  1. Make a day ahead.
  2. Use a mixer to cream sugar and margarine.
  3. Add egg yolks and mix well.
  4. Fold in pecans, coconut, and pineapple.
  5. Layer vanilla wafers in a 6X9 Pyrex dish.
  6. Pour ½ of the mix over vanilla wafers.
  7. Repeat the process and top with vanilla wafers.
  8. Spread Cool-Whip over all.
  9. Refrigerate overnight.
  10. Note: When ever I use Cool-Whip, I add 1 T sour cream per small container or 2 T for a large container to give it body...it won't be so frothy.
  11. For safety, refrigerate the pie if not served within an hour.

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Comments

henrie 1 year, 2 months ago said:
Sooooooooo yummie sounding, thanks for sharing with us.

recipediva 1 year, 2 months ago said:
One of my favorites!

leroux 1 year, 2 months ago said:
I am drooling!!

cookiemom 1 year ago said:
I liked it

tarra_32 8 months, 2 weeks ago said:
A co-worker brought some version of this to work - yummy! She made them into balls just smaller than tennis balls though...not sure how she did that!


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