Hurricane Pineapple Pie
From jemison 16 years ago
- - to make
- Serves 15
Pineapple lovers delight. My most requested recipe.
Ingredients
- 1 stick margarine, softened shopping list
- 3 egg yolks, beaten (you can not taste the yolk in the pie...think of the cake batter you taste and eat). shopping list
- 1 cup Mound coconut shopping list
- Nabisco vanilla wafers or one that has a good flavor shopping list
- 1 c sugar shopping list
- 1 c chopped pecans shopping list
- 1 large cool-whip shopping list
- 1 large can crushed pineapple, undrained shopping list
How to make it
- Make a day ahead.
- Use a mixer to cream sugar and margarine.
- Add egg yolks and mix well.
- Fold in pecans, coconut, and pineapple.
- Layer vanilla wafers in a 6X9 Pyrex dish.
- Pour ½ of the mix over vanilla wafers.
- Repeat the process and top with vanilla wafers.
- Spread Cool-Whip over all.
- Refrigerate overnight.
- Note: When ever I use Cool-Whip, I add 1 T sour cream per small container or 2 T for a large container to give it body...it won't be so frothy.
- For safety, refrigerate the pie if not served within an hour.
leroux
cookiemom
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