Recipe

Fonduloha Recipe

	Chefmeow / All my dishes 2 years, 9 months ago This recipe came from a chef friend of mine and it is very, very impressive. Not only does it looked elegant on the dinner table it is so full of great fresh flavors, you can never go wrong serving this. I love it and would declare it one of my favo... More Prep:20m Servings:8	Chefmeow
	pineapple chicken oranges creamy curry nutty peanuty mayonnaise coconut salad side cheap

Does this look good? Yeah! / Nope

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Ingredients

2 fresh pineapples

2-1/2 cups cut up cooked chicken

3/4 cup diced celery

3/4 cup mayonnaise

2 tablespoons chopped chutney

1 teaspoon curry powder

1 medium banana sliced

1/3cup salted peanuts

1/2 cup flaked coconut

1 can mandarin oranges drained

Directions

Select pineapples with fresh green leaves.

Cut each pineapple lengthwise in half through green top then cut in half again making 4 pieces each with part of the green top.

Remove fruit by cutting along edges with curved knive.

Cut fruit into cubes removing any eyes and fibrous core.

Drain pineapple shells cut side down.

Combine cubed pineapple, chicken and celery then cover and chill.

Mix mayonnaise, chutney and curry powder then cover and chill.

Just before serving drain fruit mixture and toss lightly with mayonnaise mixture, banana and peanuts.

Fill pineapple shells.

Sprinkle with coconut and garnish with mandarain orange segments.

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Comments

sday5 1 year, 5 months ago said:
WoW this sounds very nice. I am thinking about trying this for supper tomorrow night.

hippichik 1 month, 1 week ago said:
Sounds super delish...but I am so very allergic to coconut. Guess I could leave that out; shouldn't change the taste much, right??

doggie_lover 1 month ago said:
This sounds really good.

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