Recipe

Pink Zombie Stew With Andouille And Shrimp Recipe

	Geekytiki / All my dishes 10 months ago This dish was spicier than expected but my family enjoyed it. I'm unsure how to cook shrimp or brown the andouille so I used frozen cooked shrimp and didn't brown. Please, feel free to add suggestions. Prep:25m Cook:270m Servings:6	Geekytiki
	cajun shrimp sausage andouille slowcooker

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Ingredients

1 lb bag cooked shrimp or freshly cooked shrimp

1 lb andouille sausage (browning is optional)

1 large red bell pepper, chopped

1 large onion, chopped

5 tbsp spicy brown mustard

1 tbsp molasses

1 1/2 tsp Worcestershire sauce

1-2 tsp red wine vinegar

1/2 cup low salt chicken broth or stock

1 cup low salt chicken broth or stock

1/2 - 1 tsp dried thyme

1/2 - 1 1/2 tsp cajun or creole seasonings

1 1/2 cups uncooked instant rice

Directions

Add peppers and onions to crockpot. Place andouille sausage and the shrimp on top.

Add thyme to 1 cup chicken broth or stock and pour over sausage and shrimp.

Combine brown mustard, molasses, worchestshire sauce, red wine vinegar, cajun seasoning, and 1/2 cup chicken broth in a small bowl. Pour into crockpot over shrimp.

Turn crockpot to high for 3-4 hours.

Stir in 1 1/2 cups uncooked minute rice along with 1/2 cup hot water. Place lid back on and cook for an additional 30 minutes.

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Comments

justjakesmom 2 months, 2 weeks ago said:
I buy chicken andouille and it's basically fully cooked. You just slice and put in pan and brown to desire. I would make this dish, but not in the crock pot. Shrimp cooks really fast and would get "rubbery" and tough if cooked to long. If you're using instant rice, there's no need to cook this in the crock pot. Just my suggestion.

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