How to make it

  • Add peppers and onions to crockpot. Place andouille sausage and the shrimp on top.
  • Add thyme to 1 cup chicken broth or stock and pour over sausage and shrimp.
  • Combine brown mustard, molasses, worchestshire sauce, red wine vinegar, cajun seasoning, and 1/2 cup chicken broth in a small bowl. Pour into crockpot over shrimp.
  • Turn crockpot to high for 3-4 hours.
  • Stir in 1 1/2 cups uncooked minute rice along with 1/2 cup hot water. Place lid back on and cook for an additional 30 minutes.

Reviews & Comments 1

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  • justjakesmom 9 years ago
    I buy chicken andouille and it's basically fully cooked. You just slice and put in pan and brown to desire. I would make this dish, but not in the crock pot. Shrimp cooks really fast and would get "rubbery" and tough if cooked to long. If you're using instant rice, there's no need to cook this in the crock pot. Just my suggestion.
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