Cheddar Pear Tart
From chefmeow 17 years ago
- 50 minutes to make
- Serves 8
This is a very easy yet very elegant dessert that is sure to impress even the pickiest of eaters. I make this quite often. Sometimes I use apples in place of the pears and both versions are popular and I never have any left. Read more Extremely good warm with a dip of ice cream on the side. See less
Ingredients
- 1 pastry for 9-inch pie shopping list
- 1 cup shredded medium sharp cheddar cheese shopping list
- 1/2 cup sugar shopping list
- 2 tablespoons flour shopping list
- 3 large pears peeled cored and sliced shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- Roll pastry to fit tart pan then ease into pan and trim.
- In separate bowl combine 3/4 cup cheese, 1/4 cup sugar and flour then sprinkle on crust.
- Arrange pears on top and sprinkle with cinnamon and remaining sugar.
- Bake at 425 for 50 minutes then sprinkle with remaining cheese and bake 2 minutes longer.
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