Recipe

Oliebollen Dutch Donuts Recipe

	Dvisscher / All my dishes 10 months, 1 week ago This is a traditional Dutch recipe handed down from my husband's family--mostly made at New Year's. Really delicious! Prep:120m Cook:8m Servings:12	Dvisscher
	traditional dutch

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

1 cake of compressed yeast (.6 oz)

1 c warm milk

2 1/4 c flour

2 tsp salt

1 egg

3/4 c raisins or dried currants

1 Granny Smith apple finely choppd

1 quart vegetable oil for frying

1-2 c icing sugar for rolling

Directions

Break up the yeast and stir into warm milk. Let stand for 5-10 minutes to dissolve.

Sift flour and salt into a large mixing bowl.

Stir the yeast mixture and the egg into the flour and stir to mix into a smooth batter.

Stir in the raisins or currants and apple.

Cover bowl and let rise in a warm, draft-free area until doubled in size, about 1 hour.

Heat oil in deep pan to 375 degrees.

Use 2 spoons to shape dough into balls and drop them carefully into the hot oil.

Fry the balls until golden brown, about 8-10 minutes.

Drain the oliebollen on paper towels then roll in icing sugar.

Arrange decoratively on serving platter then dust more icing sugar over top. Serve warm. Yum!

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Comments

ambus 10 months, 1 week ago said:
Ooh, this is making me hungry.I love the fried stuff :)

henrie 10 months, 1 week ago said:
Do these taste similar to a raised donut, they sound wonderful.

shirleyoma 10 months, 1 week ago said:
My girlfriend from Holland who lived downstairs from me while living in Germany used to make these often, I loved them! Sooooooooo good, I think I acquired a taste for them... gonna make these soon!!
Thank you so much for the post!!

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