Recipe

Quiche Recipe


Quiche Recipe Jemison / All my dishes
2 years, 2 months ago
Cheesey pasta quiche.
Prep:60m Cook:60m Servings:12

Jemison

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Ingredients
  • 2 c macaroni, uncooked
  • 6-8 slices bacon, chopped
  • 2 c American cheese, shredded
  • 2 c Monterey Jack cheese, shredded
  • 2 c soft bread cubes
  • 1 med onion, chopped fine
  • 1 sm green bell pepper, chop fine
  • 4 eggs, separated
  • 2 c milk
  • 1 t salt
  • 6 – 8 drops hot sauce
  • red salsa (optional)

Directions
  1. Preheat oven to 325 degrees.
  2. Prepare macaroni according to package directions; drain.
  3. In a medium skillet, cook bacon until crisp; drain.
  4. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.
  5. In a medium bowl, beat together egg yolks, milk, salt and hot sauce.
  6. Add to macaroni mixture; mix well.
  7. In a large bowl, beat egg whites until stiff.
  8. Fold into macaroni mixture.
  9. Pour into buttered 12 in quiche dish or 13x9 in baking dish.
  10. Place a shallow baking dish with 1 – 2 inches water on lowest rack of 325 degree oven.
  11. Place quiche on center rack.
  12. Bake until set and knife inserted in center comes out clean, about 1 hour.
  13. Let stand 5 minutes before cutting.
  14. Garnish as desired.
  15. Serve with salsa.
  16. Refrigerate leftover.
  17. Makes 10-12 servings.

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Comments

maryelizlawson 2 years, 2 months ago said:
This sounds great!

msolerebel 2 years, 2 months ago said:
I am definatly going to try this one. Thanks

crocwoman 2 years, 1 month ago said:
Book marked----sounds good. Thanks


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