Ingredients

How to make it

  • Preheat the oven to 375 degrees Fahrenheit.
  • Cut the chilled 1/2-inch sheet of polenta into 2-1/2-inch rounds and set aside.
  • Saute the onions in butter until they are sofened and translucent. Season the onions with the salt , pepper and nutmeg and set aside.
  • Grate the Romano cheese and slice the mozzarella cheese and set aside.
  • To build the casserole, butter the baking dish and evenly sprinkle about 1 tablespoon of the cooked onions over the bottom. Next arrange a third of the polenta rounds in the dish..
  • Over this layer, sprinkle one third of the remaining onions; sprinkle one third of the minced Italian parsley; one third of the grated Romano cheese; one third of the sliced mozzarella cheese and dot with one third of the butter.
  • Repeat for two more layers and end with nozzarella cheese and dots of butter.
  • Bake this casserole at 375 degrees Fahrenheit for 20 to 25 minutes until the dish is heated thoroughly and the cheese has melted.
  • Serve this casserole from the baking dish.

Reviews & Comments 5

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    " It was excellent "
    mark555 ate it and said...
    Thank you, I too am a polenta fan.
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  • mellian 7 years ago
    I Love polenta!
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    " It was excellent "
    cherihannah ate it and said...
    This is so good!!!!
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  • dvisscher 7 years ago
    Yum! Always looking for good and interesting sides for meals! Thanks!
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  • rosemaryblue 7 years ago
    Oh, does this sound good! Just simple and full of flavor. and I love corn meal mush....just about anything with corn meal! There is must something about that taste!!
    Was this review helpful? Yes Flag

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