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Dond / All my dishes 2 years, 2 months ago
Chef Barbara Lynch of No. 9 Park on Beacon Hill in Boston serves these thin French green beans as a salad with a hazelnut vinaigrette and fresh chestnuts to make the dish more meaty, along with finely chopped dates to provide a bit of sweetness. You ... More
Prep:40m Cook:10m Servings:8
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recipediva 2 years, 2 months ago said:
Sounds fabulous! Going to try this one for certain! Thanks for sharing!
mystic_river1 2 years, 1 month ago said:
Wonderful....now if I can only get them!
dond 2 years, 1 month ago said:
The haricots verts or the chestnuts? The green beans are pretty available -- I find them at my local Whole Foods.