Pancake Fashion Statement
From rosemaryblue 16 years agoIngredients
- DESCRIPTION OF PANCAKE FASHION STATEMENT shopping list
- A tall, large stack of pancakes, layered with jams, jellies, or preserves, and then spread with a beautiful, swirled meringue, that has been slightly browned in the oven. It will look like a many layered cake that has been iced in meringue! shopping list
- WHAT YOU WILL NEED+++++++++THIS IS REALLY SIMPLE! shopping list
- Favorite pancake recipe prepared and cooked, making sure the size of each pancake is about the size of a large dessert plate shopping list
- Assortment colorful jams, jellies, preserves, could include orange marmalade, red plum, apricot, cherry, strawberry, etc shopping list
- MERINGUE shopping list
How to make it
- Now, here is the fun part - the PANCAKE FASHION STATEMENT is up to you!
- This is like icing layers of a cake!
- Place the 1st pancake on a BAKING SHEET
- Spread the top of pancake with a thin layer, your choice of jam, jelly, preserves, spreading to the edges
- Top with another pancake, then spread another with choice of jam, jelly, preserves, and so on......
- Continue layering until the desired height is reached, spreading the top pancake with jam, jelly, or preserves
- It will look like a tall cake, but again make sure it will slide easily into the oven for the meringue to brown
- Make as many layers as you can, and as much meringue as you want
- THIS IS SO MUCH FUN!! AND IT IS GOING TO BE BEAUTIFUL!!
- Now prepare the meringue
- This is the final "dressing" which will be spread over the entire pancake stack
- BASIC MERINGUE RECIPE (see NOTE at bottom)
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar ( 2 tablespoons per egg white)
- Place egg whites is mixer bowl, start beating until foamy, then add cream of tartar
- Beat on high speed until standing in soft peaks
- While beating on high, add sugar a little at a time, until satiny, high peaks form
- It is now ready to "spread"
- Spread the layered pancake stack with the meringue, making beautiful swirls!
- Place in oven just to brown slightly
- REMOVE FROM OVEN CAREFULLY
- Cool slightly
- WITH A LARGE SPATULA, transfer from baking sheet to serving dish
- THE PRESENTATION IS BEAUTIFUL ON A FOOTED CAKE STAND
- Place a serrated knife near so guests can "slice" in wedges like a cake
- NOTE: Double recipe to get the desired amount of meringue to cover the desired stack of pancakes
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- grk Houston, TX
- texaschef DALLAS, TX
- mystic_river1 Bradenton, Florida
- cherihannah Shickshinny, PA
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The Rating
Reviewed by 2 people-
wow understatement down right delicous thanks buddy
momo_55grandma in Mountianview loved it -
Loving this recipe! Thanks for post.
mystic_river1 in Bradenton loved it
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