Recipe

Broccoli Slaw Recipe

	Jemison / All my dishes 2 years, 2 months ago Great side dish for broccoli lovers. Prep:60m Cook:15m Servings:10	Jemison
	broccoli

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Ingredients

Dressing:

1 c Best Foods/Hellman's mayonnaise

¼ c canned milk

1 T white vinegar/apple cider (zestier)

¼ c sugar

Slaw:

1 bunch of broccoli, florets’ only – cut bite size

1 large pot of boiling water

1 bag of broccoli slaw mix

½ red onion, chopped fine

1 c raisins

1 small bag of sunflower seeds

½ lb bacon, cook and crumble

Directions

Dressing:

Mix all ingredients until smooth. Cover and refrigerate.

Slaw:

Place broccoli florets in a strainer and rinse.

Pour hot water over florets’ in strainer, then immediately run cold water over it to stop the cooking process (drain well). (This step helps with the smell in broccoli and gives it a nice green color).

Place broccoli Florets in serving bowl.

Add all other ingredients to the florets'.

Pour the dressing over it and blend well.

Refrigerate 1-2 hours and serve.

Refrigerate left overs no longer than a day; it will become soggy.

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Comments

shirleyoma 2 years, 2 months ago said:
I love Broccoli, this sounds fantastic!

pudgy47 2 years, 2 months ago said:
Sounds very good, a fan of Broccoli love the bacon idea a little more .

pudgy47 2 years, 2 months ago said:
Recipe turned out great, bacon, red onion and raisins!!!!! what a combo.

jemison 2 years, 2 months ago said:
Glad you liked it.

dixiediner 2 years, 1 month ago said:
I've been looking for this exact recipe. We order it at a local place in my hometown in Mississippi. I'm so glad you shared this.

sweetwords 7 months, 1 week ago said:
We ate something very similar to this (if not the same thing) at a potluck supper tonight, and it was great! I'm not usually a salad type, but I really liked this. Am saving this recipe, certainly!

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